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    Slaughtering process in different countries by Aghwan, Zeiad Amjad Abdulrazzak, Sazili, Awis Qurni, Deuraseh, Nurdeng @ Nurdeen

    Published 2014
    “…“Kosher” is the term applied to the procedures and techniques of slaughter as well as the products derived therefrom under the Jewish faith, if done according to the laws of the religion. In the Hebrew language, Kosher means fit to be used as food. …”
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