Search Results - "Gut"
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Oleoylethanolamine and palmitoylethanolamine modulate intestinal permeability in vitro via TRPV1 and PPARα
Published 2016Subjects: “…gut…”
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Nutritional influences on gut physiology and microflora in the post-weaned piglet
Published 2003Subjects: Get full text
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The role of CB1 in intestinal permeability and inflammation
Published 2017Subjects: “…gut…”
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The use of cannabinoids in colitis: a systematic review and meta-analysis
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Mechanisms of action of xylanase and its commercial application in pig diets
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A prebiotic galactooligosaccharide mixture reduces severity of hyperpnoea-induced bronchoconstriction and markers of airway inflammation
Published 2016Subjects: “…Asthma; Prebiotics; Airway inflammation; Bronchoconstriction; Gut microbiota…”
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MRI assessment of the postprandial gastrointestinal motility and peptide response in healthy humans
Published 2018Subjects: “…Gastrointestinal motility; Gut peptides; MRI; Satiety; Bowel…”
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Contribution of flagella and motility to gut colonisation and pathogenicity of Salmonella Enteritidis in the chicken
Published 2017Subjects: “…Mutation ; Flagellum ; Virulence factors ; Poultry ; Gut colonisation…”
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Altered appetite in Crohn’s Disease: deconstructing the enteroendocrine axis using fMRI
Published 2019Subjects: “…Crohn’s disease; Appetite; Brain-gut stimulation; Enteroendocrine peptides…”
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Omics approach to investigate musculoskeletal, liver and metabolic traits
Published 2023Subjects: “…gut microbiome…”
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Probiotics as a Promising Treatment for Inflammatory Bowel Disease
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Mechanism of constipation and response to diet: novel insights from manometry and magnetic resonance imaging
Published 2020Subjects: “…Constipation; Gut function; Colonic physiology; Magnetic resonance imaging…”
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Effect of prebiotic oligosaccharides on gut health and performance of chickens
Published 2020Subjects: Get full text
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A biopsychosocial approach to understanding the contributors to chronic pain
Published 2022Subjects: “…Chronic pain; Biopsychosocial model; Osteoarthritis; Psychosocial factors; Gut microbiome; Socioeconomic factors…”
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