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    Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.

    Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology. by Kong, Kin Weng, Ismail, Amin, Tan, Chin Ping, Rajab, Nor Fadilah

    Published 2010
    Subjects: “…Guava - Research.…”
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