Search Results - "Glycosides."

Glycosidation of betulinic acid using novozyme 435 by Abdu, Hamisu

Subjects: “…Glycosides…”
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Cloning and Expression of a Thermostable-α Glucosidase by A. Mohamed, Rauda

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Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour by Shafiq, M., Singh, Zora, Khan, A.

Subjects: “…phloridzin quercetin glycosides…”
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Pre-harvest ethephon application and training systems affect colour development, accumulation of flavonoids and fruit quality of ‘Cripps Pink’ apple by Shafiq, M., Singh, Zora, Khann, A.S.

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A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines by Singh, D., Zerihun, Ayalsew, Kelly, David, Cain, N., Nankervis, P., Downey, M.

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Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity by Lalel, H., Singh, Zora, Tan, S.

Subjects: “…Mangifera indica - Flavour - Glycosidically-bound volatile compounds - Maturity stages - -…”
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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine by Kelly, David, Zerihun, Ayalsew, Singh, D., Vitzthun von Eckstaedt, Christiane, Gibberd, Mark, Grice, Kliti, Downey, M.

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