Search Results - "Gelators"

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  1. 1
    Sugar-derived compounds for gelation of various solvents and forming supramolecular dual-network materials for 3D printing applications

    Sugar-derived compounds for gelation of various solvents and forming supramolecular dual-network materials for 3D printing applications by Dizon, Glenieliz

    Published 2022
    Subjects: “…Gelators…”
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  2. 2
    Macrocyclic gelators

    Macrocyclic gelators by Goh, Ching, Mocerino, Mauro, Ogden, Mark

    Published 2013
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  3. 3
    Rheological and textural characteristics of mango jam containing different gelling agents

    Rheological and textural characteristics of mango jam containing different gelling agents by Javanmard, Marjan

    Published 2011
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  4. 4
    Low molecular mass nucleoside gelators for intra-tumoural drug delivery

    Low molecular mass nucleoside gelators for intra-tumoural drug delivery by Skilling, Kathryn J.

    Published 2016
    Subjects: “…low molecular weight gelators…”
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  5. 5
    Self-assembling antitumour prodrugs for localised drug delivery

    Self-assembling antitumour prodrugs for localised drug delivery by Citossi, Francesca

    Published 2016
    Subjects: “…Self-assembly; low molecular weight gelators; localised drug delivery; cancer therapy…”
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  6. 6
    Self-assembling tyrosine kinase inhibitors for localised targeted delivery

    Self-assembling tyrosine kinase inhibitors for localised targeted delivery by Al-Ameedee, Mohammed

    Published 2017
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  7. 7
    Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry

    Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry by Abd.Ghani, Maaruf

    Published 1998
    Subjects: “…Gelation…”
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  8. 8
    Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

    Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions by Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten, Hoffmann, Lucien

    Published 2016
    Subjects: “…Acid Gelation…”
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  9. 9
    Self-assembling benzothiazole-based gelators: a mechanistic understanding of in vitro bioactivation and gelation

    Self-assembling benzothiazole-based gelators: a mechanistic understanding of in vitro bioactivation and gelation by Citossi, Francesca, Smith, Thomas, Lee, Jong Bong, Segal, Joel, Gershkovich, Pavel, Stocks, Michael John, Bradshaw, Tracey D., Kellam, Barrie, Marlow, Maria

    Published 2018
    Subjects: “…low molecular weight gelators…”
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  10. 10
    Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

    Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions by Soukoulis, Christos, Fisk, Ian D., Gan, Heng-Hui, Hoffmann, Lucien

    Published 2016
    Subjects: “…Alginates; Pectins; Intragastric structuring; Pre-absorptive digestion conditions; Acid gelation; Ionotropic gelation…”
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  11. 11
    Factors affecting Maillard induced gelation of protein-sugar systems

    Factors affecting Maillard induced gelation of protein-sugar systems by Azhar, Mat Easa

    Published 1996
    Subjects: “…gelation…”
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  12. 12
    Rheological properties of gelatin, carrageenan and locust bean gum mixtures

    Rheological properties of gelatin, carrageenan and locust bean gum mixtures by Jones, Guy Matthew John

    Published 2004
    Subjects: “…gelation…”
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  13. 13
    Amino acid functionalised calixarenes: crystal growth modifiers and low molecular weight gelators

    Amino acid functionalised calixarenes: crystal growth modifiers and low molecular weight gelators by Goh, Ching Yong

    Published 2012
    Subjects: “…low molecular weight gelators…”
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  14. 14
    Study of consumer attitudes towards insect-based foods utilising Q method & the exploration of insect protein gels formulation.

    Study of consumer attitudes towards insect-based foods utilising Q method & the exploration of insect protein gels formulation. by Iliopoulou, Viktoria

    Published 2020
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  15. 15
    Low molecular weight nucleoside gelator: A novel approach for protein and peptide aggregation inhibition

    Low molecular weight nucleoside gelator: A novel approach for protein and peptide aggregation inhibition by Johnson, Litty

    Published 2019
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  16. 16
    Temperature-dependent study of gelling biopolymers using infrared spectroscopy

    Temperature-dependent study of gelling biopolymers using infrared spectroscopy by Bakhai, Bijol

    Published 2022
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  17. 17
    Minimal processing of underutilised ingredients for food gel applications

    Minimal processing of underutilised ingredients for food gel applications by Kremmyda, Alexandra

    Published 2024
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  18. 18
    Development of natural gum based glipizide mucoadhesive microsphere

    Development of natural gum based glipizide mucoadhesive microsphere by Al Mamun, A., Bagchi, M., Amin, L., Sutradhar, K., Huda, Naz

    Published 2014
    Subjects: Get full text
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