Search Results - "Gelatine"

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  1. 1
    Fresh frozen cadavers in surgical teaching: a gelatine arterial infusion technique

    Fresh frozen cadavers in surgical teaching: a gelatine arterial infusion technique by Jansen, Shirley, Kirk, D., Tuppin, K., Cowie, M., Bharadwaj, A., Hamdorf, J.

    Published 2011
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  2. 2
    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2015
    Subjects: “…Probiotics; Rice starch; Corn starch; Gelatine; Sodium caseinate; Soy protein…”
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  3. 3
    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

    Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films by Soukoulis, Christos, Singh, Poonam, Macnaughtan, William, Parmenter, Christopher D.J., Fisk, Ian D.

    Published 2015
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  4. 4
    Surface modification of PdlLGA microspheres with gelatine methacrylate: evaluation of adsorption, entrapment, and oxygen plasma treatment approaches

    Surface modification of PdlLGA microspheres with gelatine methacrylate: evaluation of adsorption, entrapment, and oxygen plasma treatment approaches by Baki, Abdulrahman, Rahman, Cheryl V., White, Lisa J., Scurr, David J., Qutachi, Omar, Shakesheff, Kevin M.

    Published 2017
    Subjects: “…Surface modification ; PDLLGA microspheres ; Gelatine methacrylate ; Drug delivery ; Tissue engineering…”
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  5. 5
    Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE)

    Determination of bovine and porcine gelatin polypeptides using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) by Tukiran, Nur Azira

    Published 2012
    Subjects: “…Gelatin…”
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  6. 6
    Physicochemical properties of silver catfish (Pangasius sutchi) skin gelatin produced as affected by different extraction time / Normah Ismail, Nur Ain H. and Effaniza E.H.

    Physicochemical properties of silver catfish (Pangasius sutchi) skin gelatin produced as affected by different extraction time / Normah Ismail, Nur Ain H. and Effaniza E.H. by Ismail, Normah, H., Nur Ain, E.H., Effaniza

    Published 2014
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  7. 7
    Mechanical properties of biopolymer films

    Mechanical properties of biopolymer films by Puaud, Max

    Published 2000
    Subjects: “…gelatin…”
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  8. 8
    Physicochemical properties of silver catfish (Pangasius sutchi) skin gelatin produced as affected by different extraction time / Normah, I., Nur Ain, H. and Effaniza, E.H

    Physicochemical properties of silver catfish (Pangasius sutchi) skin gelatin produced as affected by different extraction time / Normah, I., Nur Ain, H. and Effaniza, E.H by I., Normah, H., Nur Ain, E.H., Effaniza

    Published 2014
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  9. 9
    Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench)

    Characterization and functional properties of pectin derived from leaves, pulp and seeds of lady’s finger (Abelmoschus esculentus Moench) by Abd Rahman, Nur Farhana

    Published 2014
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  10. 10
    Improving gelatin extraction from hide using plant enzyme - assisted process

    Improving gelatin extraction from hide using plant enzyme - assisted process by Ahmad, Tanbir

    Published 2018
    Subjects: “…Gelatin…”
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  11. 11
    Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film

    Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film by Mohammad Zadeh, Elham

    Published 2011
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  12. 12
    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes

    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes by Ahmad, Nurul Hawa

    Published 2014
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  13. 13
    Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad

    Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad by Idrus Saaidy, Nur Amila Najwa

    Published 2021
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  14. 14
    Surface modification of injectable PDLLGA microspheres as stem cell delivery systems for tissue repair applications

    Surface modification of injectable PDLLGA microspheres as stem cell delivery systems for tissue repair applications by Baki, Abdulrahman

    Published 2017
    Subjects: “…Surface Modification - Stem Cell Delivery - Biomaterials - Tissue Engineering - Regenerative Medicine- PLGA Microspheres - Gelatine Methacrylate Hydrogels…”
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  15. 15
    Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff

    Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A... by Ismail, Normah, Wan A Latiff, Wan Najma Farhaten

    Published 2019
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  16. 16
    Fish gelatin from tilapia skin.

    Fish gelatin from tilapia skin. by Bakar, Jamilah, G. K., Harvinder

    Published 2001
    Subjects: “…Gelatin - Food industry and trade…”
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  17. 17
    Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography

    Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography by Mohd Ismail, Azilawati

    Published 2016
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  18. 18
    Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates

    Characterization of broiler chicken head gelatin for microcapsules using crosslinked gelatin-sago starch complex coacervates by Ee, Shu Chee

    Published 2022
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  19. 19
    Phase behaviour of gelatin/polydextrose mixtures at high levels of solids

    Phase behaviour of gelatin/polydextrose mixtures at high levels of solids by Almrhag, O., George, P., Bannikova, A., Katopo, L., Chaudhary, Deeptangshu, Kasapis, S.

    Published 2012
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  20. 20
    Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography

    Detection of Gelatin Origin Using Fourier Transform Infrared Spectroscopy and High Performance Liquid Chromatography by Rusli, Norakasha

    Published 2011
    Subjects: “…Gelatin…”
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