Search Results - "Gas chromatography."

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  1. 1
    Effectiveness of Three Solid Phase Extraction Adsorbents for Sample Clean-Up Prior To Gas Chromatography Analysis of Organochlorine and Pyrethroid Pesticides in Fruits and Vegetables

    Effectiveness of Three Solid Phase Extraction Adsorbents for Sample Clean-Up Prior To Gas Chromatography Analysis of Organochlorine and Pyrethroid Pesticides in Fruits and Vegetabl... by Sharif, Zawiyah

    Published 2006
    Subjects: “…Gas chromatography.…”
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  2. 2
    Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques

    Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques by Abdul Rahman, Nasyrah

    Published 2012
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  3. 3
    Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after chemical glycerolysis

    Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after... by Ahmad Nizar, Nina Naquiah

    Published 2013
    Subjects: “…Gas chromatography - Analysis…”
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  4. 4
    Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils

    Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils by Indrasti, Dias

    Published 2010
    Subjects: “…Gas chromatography…”
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  5. 5
    Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry

    Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry by S. Ponniah, P. Jeyaletchumi

    Published 2003
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  6. 6
    The growth of thin lubricating films of plant oils

    The growth of thin lubricating films of plant oils by Chua, Wenhsi, Stachowiak, Gwidon

    Published 2011
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  7. 7
    A review of dissolved gas analysis measurement and interpretation techniques

    A review of dissolved gas analysis measurement and interpretation techniques by Abu Bakar, Norazhar, Abu-Siada, Ahmed, Islam, Syed

    Published 2014
    Subjects: “…gas chromatography…”
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  8. 8
    Development of a remote analysis method for underground ventilation systems using tracer gas and CFD in a simplified laboratory apparatus

    Development of a remote analysis method for underground ventilation systems using tracer gas and CFD in a simplified laboratory apparatus by Xu, Guang, Luxbacher, Kray, Ragab, Saad, Schafrik, Steve

    Published 2013
    Subjects: “…gas chromatography…”
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  9. 9
    Remote characterization of ventilation systems using tracer gas and CFDin an underground mine

    Remote characterization of ventilation systems using tracer gas and CFDin an underground mine by Xu, Guang, Jong, E., Luxbacher, K., Ragab, S., Karmis, M.

    Published 2015
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  10. 10
    Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

    Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry by Zhang, Yiru, Yang, Ni, Fray, Rupert G., Fisk, Ian, Liu, Chujiao, Li, Hongying, Han, Yuanhuai

    Published 2018
    Subjects: “…Foxtail millet; Volatile aroma compounds; In-vial cooking; Gas chromatography-mass spectrometry…”
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  11. 11
    Stable hydrogen isotope ratios of individual hydrocarbons in sediments and petroleum

    Stable hydrogen isotope ratios of individual hydrocarbons in sediments and petroleum by Dawson, Daniel

    Published 2006
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  12. 12
    Preliminary Studies into the Characterization of Chemical Markers of Decomposition for Geoforensics

    Preliminary Studies into the Characterization of Chemical Markers of Decomposition for Geoforensics by Swann, Lisa, Chidlow, Geoffrey, Forbes, Shari, Lewis, Simon

    Published 2010
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  13. 13
    Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams

    Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams by Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie, Guichard, Elisabeth

    Published 2017
    Subjects: “…Aroma release ; Ice cream ; Fat ; Protein ; Solid phase microextraction ; Gas chromatography ; Saliva reactor…”
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  14. 14
    Separation of 18α(H)-, 18β(H)-oleanane and lupane by comprehensive two-dimensional gas chromatography

    Separation of 18α(H)-, 18β(H)-oleanane and lupane by comprehensive two-dimensional gas chromatography by Eiserbeck, C., Nelson, R., Grice, Kliti, Curiale, J., Reddy, C., Raiteri, Paolo

    Published 2011
    Subjects: “…Comprehensive two-dimensional gas-chromatography…”
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  15. 15
    Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties

    Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties by Kennison, Kristen, Wilkinson, Kerry, Pollnitz, A., Williams, Hannah, Gibberd, Mark

    Published 2011
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  16. 16
    Entometabolomics: applications of modern analytical techniques to insect studies

    Entometabolomics: applications of modern analytical techniques to insect studies by Snart, Charles J.P., Hardy, Ian C.W., Barrett, David A.

    Published 2015
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  17. 17
    An Experimental Study of Three-Phase Trapping in Sand Packs

    An Experimental Study of Three-Phase Trapping in Sand Packs by Amaechi, B., Iglauer, Stefan, Pentland, C., Bijeljic, B., Blunt, M.

    Published 2014
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  18. 18
    Control of malt roasting operations for consistent delivery of desired product flavour

    Control of malt roasting operations for consistent delivery of desired product flavour by Parr, Hebe

    Published 2022
    Subjects: “…Roasted malt flavour; Gas chromatography-mass spectrometry; Thermal flavour generation; Maillard reaction; Volatile sulphur compounds…”
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  19. 19
    Analysis of halonitriles in drinking water using solid-phase microextraction and gas chromatography–mass spectrometry

    Analysis of halonitriles in drinking water using solid-phase microextraction and gas chromatography–mass spectrometry by Kristiana, Ina, Joll, Cynthia, Heitz, Anna

    Published 2012
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  20. 20
    A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines

    A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines by Singh, D., Zerihun, Ayalsew, Kelly, David, Cain, N., Nankervis, P., Downey, M.

    Published 2012
    Subjects: Get full text

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