Search Results - "Gas chromatography"

Effectiveness of Three Solid Phase Extraction Adsorbents for Sample Clean-Up Prior To Gas Chromatography Analysis of Organochlorine and Pyrethroid Pesticides in Fruits and Vegetabl... by Sharif, Zawiyah

Subjects: “…Gas chromatography.…”
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Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques by Abdul Rahman, Nasyrah

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Application of gas chromatography-mass spectrometry and elemental analyzer-isotope ratio mass spectrometry techniques to distinguish lard from selected animal fats before and after... by Ahmad Nizar, Nina Naquiah

Subjects: “…Gas chromatography - Analysis…”
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Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils by Indrasti, Dias

Subjects: “…Gas chromatography…”
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Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry by S. Ponniah, P. Jeyaletchumi

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The growth of thin lubricating films of plant oils by Chua, Wenhsi, Stachowiak, Gwidon

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A review of dissolved gas analysis measurement and interpretation techniques by Abu Bakar, Norazhar, Abu-Siada, Ahmed, Islam, Syed

Subjects: “…gas chromatography…”
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Development of a remote analysis method for underground ventilation systems using tracer gas and CFD in a simplified laboratory apparatus by Xu, Guang, Luxbacher, Kray, Ragab, Saad, Schafrik, Steve

Subjects: “…gas chromatography…”
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Remote characterization of ventilation systems using tracer gas and CFDin an underground mine by Xu, Guang, Jong, E., Luxbacher, K., Ragab, S., Karmis, M.

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Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry by Zhang, Yiru, Yang, Ni, Fray, Rupert G., Fisk, Ian, Liu, Chujiao, Li, Hongying, Han, Yuanhuai

Subjects: “…Foxtail millet; Volatile aroma compounds; In-vial cooking; Gas chromatography-mass spectrometry…”
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Stable hydrogen isotope ratios of individual hydrocarbons in sediments and petroleum by Dawson, Daniel

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Preliminary Studies into the Characterization of Chemical Markers of Decomposition for Geoforensics by Swann, Lisa, Chidlow, Geoffrey, Forbes, Shari, Lewis, Simon

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Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams by Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie, Guichard, Elisabeth

Subjects: “…Aroma release ; Ice cream ; Fat ; Protein ; Solid phase microextraction ; Gas chromatography ; Saliva reactor…”
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Separation of 18α(H)-, 18β(H)-oleanane and lupane by comprehensive two-dimensional gas chromatography by Eiserbeck, C., Nelson, R., Grice, Kliti, Curiale, J., Reddy, C., Raiteri, Paolo

Subjects: “…Comprehensive two-dimensional gas-chromatography…”
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Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties by Kennison, Kristen, Wilkinson, Kerry, Pollnitz, A., Williams, Hannah, Gibberd, Mark

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Entometabolomics: applications of modern analytical techniques to insect studies by Snart, Charles J.P., Hardy, Ian C.W., Barrett, David A.

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An Experimental Study of Three-Phase Trapping in Sand Packs by Amaechi, B., Iglauer, Stefan, Pentland, C., Bijeljic, B., Blunt, M.

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Control of malt roasting operations for consistent delivery of desired product flavour by Parr, Hebe

Subjects: “…Roasted malt flavour; Gas chromatography-mass spectrometry; Thermal flavour generation; Maillard reaction; Volatile sulphur compounds…”
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Analysis of halonitriles in drinking water using solid-phase microextraction and gas chromatography–mass spectrometry by Kristiana, Ina, Joll, Cynthia, Heitz, Anna

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A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines by Singh, D., Zerihun, Ayalsew, Kelly, David, Cain, N., Nankervis, P., Downey, M.

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