Search Results - "GC/MS"

Effect of sulfuric acid on the pyrolysis of Douglas fir and hybrid poplar wood: Py-GC/MS and TG studies by Zhou, S., Wang, Z., Liaw, S., Li, Chun-Zhu, Garcia-Perez, M.

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Molecular characterization of the thermally labile fraction of biochar by hydropyrolysis and pyrolysis-GC/MS by Rombolà, Alessandro G., Fabbri, Daniele, Meredith, Will, Snape, Colin E., Dieguez-Alonso, Alba

Subjects: “…Biochar; Hydropyrolysis; Py-GC-MS; Labile fraction; Polyaromatic…”
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Organic compounds leached from fast pyrolysis mallee leaf and bark biochars by Lievens, Caroline, Mourant, Daniel, Gunawan, Richard, Hu, Xun, Wang, Yi

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Effect of cellulose crystallinity on the formation of a liquid intermediate and on product distribution during pyrolysis by Wang, Zhouhong, McDonald, Armando, Westerhof, Roel, Kersten, Sascha, Cuba-Torres, Christian, Ha, Su, Pecha, Brennan, Garcia-Perez, Manuel

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Evaluating the effect of biochar addition on the anaerobic digestion of swine manure: application of Py-GC/MS by Gómez, Xiomar, Meredith, William, Fernández, Camino, Sánchez-García, Mario, Díez-Antolínez, Rebeca, Garzón-Santos, Jorge, Snape, Collin E.

Subjects: “…Biochar ; PY-GC/MS ; FTIR ; Microwave pretreatment ; Anaerobic digestion…”
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Determination of halonitromethanes and haloacetamides: An evaluation of sample preservation and analyte stability in drinking water by Liew, Deborah, Linge, Kathryn, Joll, Cynthia, Heitz, Anna, Charrois, Jeffrey

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How to Improve Bayberry (Myrica rubra Sieb. et Zucc.) Juice Flavour Quality: Effect of Juice Processing and Storage on Volatile Compounds by Xu, Yi, Zhang, Min, Fang, Zhongxiang, Sun, Jin, Wang, Ying

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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine by Kelly, David, Zerihun, Ayalsew, Singh, D., Vitzthun von Eckstaedt, Christiane, Gibberd, Mark, Grice, Kliti, Downey, M.

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Odour reduction strategies for biosolids produced from a Western Australian wastewater treatment plant: Results from Phase I laboratory trials by Gruchlik, Yolanta, Heitz, Anna, Joll, Cynthia, Driessen, Hanna, Fouche, L., Penney, N., Charrois, Jeffrey

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Chemical profiling and evaluation of in-vitro antibacterial and antibiotic synergistic activities of Cleistanthus bracteosus Jabl. from Malaysian rainforests by Dassanayake, Mackingsley Kushan

Subjects: “…antibacterial activity; synergistic activity; cleistanthus bracteosus; GIIs; FICI; GC-MS; HPLC; SEM…”
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Organic geochemistry and mineralogy. I. Characterisation of organic matter associated with metal deposits by Greenwood, Paul, Brocks, J., Grice, Kliti, Schwark, Lorenz, Jaraula, Caroline, Dick, Jeffrey, Evans, K

Subjects: “…GC–MS…”
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Comparison of GC–MS, GC–MRM-MS, and GC GC to characterise higher plant biomarkers in Tertiary oils and rock extracts by Eiserbeck, Christiane, Nelson, Robert, Grice, Kliti, Curiale, J, Reddy, Christopher

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Identification and significance of 3ß-alkyl steranes in the Eogene lacustrine sediments and petroleum of China by Wang, Guangli, Zhang, L., Wang, T.

Subjects: “…GC-MS-MS…”
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Flash pyrolysis of kerogens from algal rich oil shales from the Eocene Huadian Formation, NE China by Zhang, Z., Volkman, J., Greenwood, Paul, Hu, W., Qin, J., Borjigin, T., Zhai, C., Liu, W.

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Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation by Devanthi, Putu Virgina Partha, Linforth, Robert, Onyeaka, Helen, Gkatzionis, Konstantinos

Subjects: “…Soy sauce; Tetragenococcus halophilus; Zygosaccharomyces rouxii; Co-inoculation; Sequential inoculation; Volatile compounds; Aroma; GC–MS…”
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The identification of poultry processing in archaeological ceramicvessels using in-situ isotope references for organic residue analysis by Colonese, A.C., Lucquin, A., Guedes, E.P., Thomas, R., Best, J., Fothergill, B.T., Sykes, Naomi, Foster, A., Miller, Holly, Poole, K., Maltby, M., Von Tersch, M., Craig, O.E.

Subjects: “…Poultry; Lipid; Stable isotopes; Organic residue analysis; Anglo-Saxon pottery; GC-MS; GC-c-IRMS…”
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Volatile profiling and microbiome analysis of papaya fruit rot caused by Colletotrichum gloeosporioides, Lasiodiplodia theobromae, and Fusarium solani and postharvest control strat... by Tan, Guang Heng

Subjects: “…gas chromatography-mass spectrometry (GC-MS); next-generation sequencing (NGS); Garcinia atroviridis; postharvest quality…”
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Flavour production of Stilton blue cheese microflora by Gkatzionis, Konstantinos

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Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS by Caporaso, Nicola, Whitworth, Martin B., Cui, Chenhao, Fisk, Ian D.

Subjects: “…Single coffee bean; SPME-GC/MS; headspace analysis; coffee roasting; coffee aroma; coffee volatile compounds; Coffea arabica L.; Coffea canephora L…”
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Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce by Devanthi, Putu Virgina Partha, Linforth, Robert, El Kadri, Hani, Gkatzionis, Konstantinos

Subjects: “…Soy sauce; Moromi fermentation; Salt reduction; W1/O/W2 double emulsion; Yeast encapsulation; Sequential inoculation; Aroma compounds; GC–MS…”
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