Search Results - "Functional Food"

Effects of mixtures from selected functional foods hypercholesterolaemic rats by Mohd Rosmi, Noor Syafiqa Aqila

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Future food formulation factories by Hosseini, Sarvenaz, Selo, Amjad A., Chauhan, Veeren M.

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Nutraceutical analysis and formulation of edible tablet containing Phaleria macrocarpa (scheff.) boerl fruit by Noor Ezzuddin, Najat Nabilah

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Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose by Abd Manan, Ezzah

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Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel by Manzoor, Sama

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Mushroom as a potential source of prebiotics : a review. by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf

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Preparation, characterization and stability evaluation of astaxanthin nanodispersions by Kouchehbagh, Navideh Anarjan

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Anti-obesity activities of edible bird nest on 3T3-L1 adipocytes and high fat-cholesterol diet induced-obese rabbits by Mohamad Ibrahim, Ramlah

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Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy by Mohamed Amin, Zahiah

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Formulation and evaluation of effervescent josaphine pineapple tablets by Mohd Rosdan, Faridatul Ain

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Cholesterol-lowering and anti-atherogenic properties of edible bird’s nest in vitro and in vivo by Mohamad Nasir, Nurul Nadiah

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Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel by Hosni, Suzziyana

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Extraction, optimization and characterization of Inca Inchi Oil and its oil meal for chewable oil tablets and cookies formulation by Christopher, Jeffi

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Impact of thermal and drying regimes, used to make powders derived from spinach leaves, on their material properties and digestibility by Chi, Chao

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Probiotic edible films as a new strategy for developing functional bakery products: the case of pan bread by Soukoulis, Christos, Yonekura, Lina, Gan, Heng Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, C.D.J., Fisk, Ian D.

Subjects: “…Probiotic; Viability; Functional foods; Bread; In-vitro digestion; Novel processing…”
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Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds by Tapadia, Mrunmai, Johnson, Stuart, Utikar, Ranjeet, Newsholme, Philip, Carlessi, Rodrigo

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