Search Results - "Frying"

Effects of batter - coated methylcellulose on potato substrate during the frying process by Lua, Hwee Ying

Subjects: “…Stir frying…”
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Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas by Kavousi, Parviz

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Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking by Nik Murzaini, Nik Masturah

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Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips by Jaswir, Irwandi

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Quality Characteristics of Banana Chips and Oils After Deep Fat Frying by Ammawath, Wanna

Subjects: “…Deep frying…”
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Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying by Liu, Jia Long

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Effect of pre-treatment on the physical properties of pumpkin powder by Lim, Jackson Hwa Keen, Taip, Farah Saleena, Ibrahim, Mohd. Nordin, Abdul Aziz, Norashikin, Shishir, Mohammad Rezaul Islam

Subjects: “…Pumpkin powder; Air frying; Powder properties…”
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Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system by Ahmad, Siti Nur Syahirah

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Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries by Kuek, Su Lee

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Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil by Solati, Zeinab

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Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends by Naghshineh, Mahsa

Subjects: “…Olive oil - Frying - Case studies…”
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Determining frying oil deterioration using chemical and physical methods by Frage Abookleesh, Frage Lhadi

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Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries by Zakaria, Adilah

Subjects: “…French fries…”
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Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets by Chen, H., Zhang, M., Fang, Zhongxiang

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Correlation of acrylamide with precursors and colour in frozen par-fried french fries by Baroogh, Babak Hatami

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Synthesis and characterization of Fe2O3/CaO derived from Anadara Granosa for methyl ester production by Mahmudah, S. Ezzah, Ibrahim, Mohd Lokman, Saiman, Mohd Izham, Yap, Taufiq Yun Hin

Subjects: “…Fe2O3/CaO catalyst; Used frying oil; Biodiesel; Characterization; Transesterification…”
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Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets by Moradi, Yazdan

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The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized by Varzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Rob S.T., Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E., Israilides, C.

Subjects: “…organic fertilization; French fries; olive oil…”
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Towards Continuous Organic Photochemistry by Flinn, Amy

Subjects: “…Photochemistry flow chemistry drug synthesis borylation decarboxylation Fries rearrangement ozonolysis reactor design…”
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