Search Results - "French fries"

Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries by Zakaria, Adilah

Subjects: “…French fries…”
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Correlation of acrylamide with precursors and colour in frozen par-fried french fries by Baroogh, Babak Hatami

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Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries by Kuek, Su Lee

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The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized by Varzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Rob S.T., Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E., Israilides, C.

Subjects: “…organic fertilization; French fries; olive oil…”
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