Search Results - "Food service"

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  1. 1
    Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak

    Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak by Mohd Nazlin, Nor Adilah, Ishak, Nor Hazimah

    Published 2018
    Subjects: “…Food service…”
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  2. 2
    Comparing restaurant service failure and recovery between online and offline complaint channels

    Comparing restaurant service failure and recovery between online and offline complaint channels by Chan, Wei Leong

    Published 2013
    Subjects: “…Food service management…”
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    Get full text
  3. 3
    Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini

    Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini by Zaini, Norzahirah

    Published 2019
    Subjects: “…Food service…”
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  4. 4
    Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience

    Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience by Chua, Bee Lia, Boo, Huey Chern, Ab Karim, M. Shahrim, Othman, Mohhidin, Ramachandran, Sridar

    Published 2010
    Subjects: “…Food service…”
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    Get full text
  5. 5
    Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry

    Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry by Chua, Bee Lia

    Published 2009
    Subjects: “…Food service management…”
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    Get full text
  6. 6
    Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi

    Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Had... by Mohd Shariff, Fadzillah, Kutut, Mohd Zain, Abdul Hadi, Hamizad

    Published 2014
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  7. 7
    The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]

    The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.] by Samsudin, Nurul Aida, Tamby Chik, Chemah, Azman, Farah Nurshaheera, Bachok, Sabaianah

    Published 2017
    Subjects: Get full text
  8. 8
    Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu

    Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipi... by Benedict Jipiu, Lovelyna

    Published 2016
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  9. 9
    Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah

    Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah by Dolah @ Abdullah, Siti Noraisah

    Published 2011
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  10. 10
    ADIMAS 2001 / Abdul Hadi Md Aris.

    ADIMAS 2001 / Abdul Hadi Md Aris. by Md Aris, Abdul Hadi

    Published 2002
    Subjects: Get full text
  11. 11
    Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization.

    Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization. by Chua, Lia Bee, Othman, Mohhidin, Boo, Huey Chern, Abdul Karim, Muhammad Shahrim, Ramachandran, Sridar

    Published 2010
    Subjects: “…Food service.…”
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    Get full text
  12. 12
    Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail

    Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail by Rahmat, Norazlina, Ngali, Norzaidah, Ismail, Noralisa

    Published 2013
    Subjects: Get full text
  13. 13
    Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah

    Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah by Mohd Wajiah, Nurzatil Aqmar, Mohd Ghani, Nurbaitie Natasha

    Published 2017
    Subjects: Get full text
  14. 14
    Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah

    Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah by Che Mei, Che Amyrisah, Abdullah, Norallyna

    Published 2017
    Subjects: Get full text
  15. 15
    Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah

    Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah by Mohd Ghani, Nurbaitie Natasha, Mohd Wajiah, Nurzatil Aqmar

    Published 2017
    Subjects: Get full text
  16. 16
    Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak

    Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak by Zakaria, Puteri Anis Mazreen, Ishak, Farah Natasya

    Published 2017
    Subjects: Get full text
  17. 17
    The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]

    The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.] by M.D Ramli, Adilah, Ahmad Sapawi, Dg Khairunisa, Mohd Zahari, Mohd Salehuddin

    Published 2020
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  18. 18
    The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention

    The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention by Ungku Zainal Abidin, Ungku Fatimah

    Published 2007
    Subjects: “…Food service management…”
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    Get full text
  19. 19
    Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia

    Factors Affecting the Adoption of Information Technology Applications in the Food Service Sector in Malaysia by Ismail, Ahmad Fareed

    Published 2008
    Subjects: “…Food service - Information technology - Malaysia.…”
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    Get full text
  20. 20
    Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés

    Influence of perceived innovativeness, customer perceived values and attitude towards customer value co-creation behaviour in dessert cafés by Ling, Esther Sii Wei

    Published 2023
    Subjects: Get full text
    Get full text

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