Search Results - "Food science"

UPM comes up with 'mate' that's better than salt by New Straits Times

Subjects: “…Food science…”
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Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil by Tan, Chin Xuan

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Microstructure design strategies to enhance aroma and tastant availability in foods by Su, Katy

Subjects: “…Food science…”
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Guest editorial: To cook or not to cook – what are the barriers? by Caraher, M., Begley, Andrea, Allirot, X.

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Competencies for food graduate careers by Weston, Emma

Subjects: “…Food science…”
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Competencies for food graduate careers: developing a language tool by Weston, Emma, Crilly, Jim, Mossop, Liz, Foster, Tim

Subjects: “…Food science…”
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Retention and storage stability of vitamins A and C in extruded native and pregelatinized starches by Abdul Manan, Siti Farhiah

Subjects: “…Food - Food industry and trade - Food science…”
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Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis by Weiss, Hannah, Russell, Rebecca, Black, Lucinda, Begley, Andrea

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Digital Agriculture: A Tale of Unrealised Expectations by Cook, Simon, Jackson, Elizabeth, Baker, Derek

Subjects: “…3099 - Other agricultural, veterinary and food sciences…”
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Expansion and conservation of biosynthetic gene clusters in pathogenic Pyrenophora spp. by Moolhuijzen, Paula, Muria Gonzalez, Jordi, Syme, Robert, Rawlinson, Catherine, See, Pao Theen, Moffat, Caroline, Ellwood, Simon

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Comparison of measured and declared vitamin D concentrations in Australian fortified foods by Clark, Katya, James, Anthony, Ip, Hio Ian, Dunlop, Eleanor, Cunningham, Judy, Adorno, P., Dabos, G., Black, Lucinda

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Predictors of behavioral intention to adopt e-AgriFinance app among the farmers in Sarawak, Malaysia by Omar, Quistina, Yap, CS Yap, Ho, P.L., Keling, William

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Surface potential of the air/water interface by Nguyen, C.V., Nakahara, H., Phan, Chi

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Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans by Anandkumar, A., Li, J., Prabakaran, K., Xi Jia, Z., Leng, Z., Ramasamy, Nagarajan, Du, D.

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Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds by Tapadia, Mrunmai, Johnson, Stuart, Utikar, Ranjeet, Newsholme, Philip, Carlessi, Rodrigo

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Vitamin K content of cheese, yoghurt and meat products in Australia by Dunlop, Eleanor, Jakobsen, J., Jensen, M.B., Arcot, J., Qiao, L., Cunningham, Judy, Black, Lucinda

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Vitamin D composition of Australian game products by Dunlop, Eleanor, Shepherd, Carrington, Cunningham, Judy, Strobel, N., Lucas, R.M., Black, Lucinda

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Vitamin D composition of Australian foods by Dunlop, Eleanor, James, Anthony, Cunningham, Judy, Strobel, N., Lucas, R.M., Kiely, M., Nowson, C.A., Rangan, A., Adorno, P., Atyeo, P., Black, Lucinda

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