Search Results - "Food composition"

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  1. 1
    Pangkalan data komposisi makanan berkomputer.

    Pangkalan data komposisi makanan berkomputer. by Azudin, Mohd. Nasir, Abdul Karim, Mohamad Nordin

    Published 1988
    Subjects: “…Food - Composition - Databases…”
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  2. 2
    Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat

    Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat by Ghobakhlou, Fatemeh

    Published 2019
    Subjects: “…Food - Composition…”
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  3. 3
    Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

    Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil by Tan, Chin Xuan

    Published 2019
    Subjects: “…Food - Composition…”
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  4. 4
    Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO

    Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO by Mohamad Nasir, Nurul Syazwani

    Published 2018
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  5. 5
    Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer

    Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer by Hedayatnia, Simin

    Published 2015
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  6. 6
    Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean

    Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean by Musa, Halilu

    Published 2019
    Subjects: “…Food - Composition…”
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  7. 7
    Nutritional aspects of franchised fast food in Malaysia

    Nutritional aspects of franchised fast food in Malaysia by Abdul Karim, Mohamad Nordin, Azudin, Mohd. Nasir

    Published 1988
    Subjects: “…Food - Composition - Malaysia…”
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  8. 8
    Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular Malaysia

    Heavy metal (Cd, Cu, Pb and Zn) concentrations in the green-lipped mussel Perna viridis (Linnaeus) collected from some wild and aquacultural sites in the west coast of Peninsular M... by Yap, Chee Kong, Ismail, Ahmad, Tan, Soon Guan

    Published 2004
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  9. 9
    A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

    A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples by Zaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A., Du, Chenyu

    Published 2017
    Subjects: “…Food analysis; Food composition; High Performance Liquid Chromatography (HPLC); Cl-Determination; Sugar analysis…”
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  10. 10
    Vitamin K content of cheese, yoghurt and meat products in Australia

    Vitamin K content of cheese, yoghurt and meat products in Australia by Dunlop, Eleanor, Jakobsen, J., Jensen, M.B., Arcot, J., Qiao, L., Cunningham, Judy, Black, Lucinda

    Published 2022
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  11. 11
    Vitamin D composition of Australian foods

    Vitamin D composition of Australian foods by Dunlop, Eleanor, James, Anthony, Cunningham, Judy, Strobel, N., Lucas, R.M., Kiely, M., Nowson, C.A., Rangan, A., Adorno, P., Atyeo, P., Black, Lucinda

    Published 2021
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