Search Results - "Food additives"

Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model by Opeyemi, Lasekan Adeseye

Subjects: Get full text
Get full text

Gel-forming properties of red tilapia (Oreochromis niloticus) surimi as affected by selected additives by Bagher Seighalani, Fariba Zad

Subjects: Get full text
Get full text

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts by John, Joshua Mark

Subjects: Get full text
Get full text

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing by Abdul Halim, Farawahida

Subjects: Get full text
Get full text

Effects of Borreria latifolia (Aubl.) K. Schum. and Rosmarinus officinalis L. as feed additives on performance and meat quality of finishing village chicken by Ameer, Ali Abdul

Subjects: Get full text
Get full text

Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree by Sadoughi, Navideh

Subjects: Get full text
Get full text

Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram by Azizan, Nur Inani

Subjects: “…Food additives - Analysis…”
Get full text
Get full text