Search Results - "Food Technology"

Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok) by Mohd Adzahan, Noranizan

Subjects: “…Food technology…”
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Isolation, characterisation and kinetic studies of caffeine-degrading bacterium Leifsonia sp. strain M438 by Ibrahim, Salihu

Subjects: “…Food Technology…”
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Classification Of The Malaysian Banana Varieties Using Retrotransposon Markers by Teo, Chee How

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The significance of glass transition temperature in processing of selected fried food products : a review by Ali Abbas, Kassim, Lasekan, Ola, Khalil, Sahar K.

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Food technology and the role of the health inspectors by Mohd Zain, Asiah

Subjects: “…Food technology - Malaysia.…”
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Level of chemical and microbiological contaminations in chili bo (Paste). by Mohd Zaini, Nurul Aqilah, Harith, Hanis Hazeera, Olusesan, Akanbi Taiwo, Zulkifli, Anwarul Hidayah, Abu Bakar, Fatimah, Osman, Azizah, Abd Hamid, Azizah, Saari, Nazamid

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