Search Results - "Food System"

Studying novel, natural antimicrobials in food systems by Falcus, Kirsty J.

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The promises and pitfalls of global digital food systems by Cook, Simon, Jackson, Elizabeth

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Approaches to reduce zinc and iron deficits in food systems by Gregory, Peter J., Wahbi, Ammar, Adu-Gyamfi, Joseph, Heiling, Maria, Gruber, Roman, Joy, Edward J.M., Broadley, Martin R.

“…There is a deficit of mineral micronutrients in global food systems, known as ‘hidden hunger’, especially in the global south. …”
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Sustainable, resilient food systems for healthy diets: The transformation agenda by Lawrence, M.A., Baker, P.I., Pulker, Claire, Pollard, Christina

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Exploring the Determinants of World Class Agriculture and Food Systems: An Overview by Wardell--Johnson, Angela, Nazrul, I., Nath, T.

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Role of attachment to surfaces on the prevalence and survival of campylobacter through food systems by Nguyen, V., Fegan, N., Turner, M., Dykes, Gary

“…Despite application of numerous physical and chemical interventions to control Campylobacter during food processing, the high isolation rate of this pathogen from some retail meat products indicates that Campylobacter is able to persist from animal slaughterhouses through food systems. Given the fastidious growth requirements and high susceptibility of this pathogen to environmental conditions, the ability of Campylobacter to attach to food and food-related surfaces is likely to play an important role in food contamination and movement through food systems. …”
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Charitable food systems’ capacity to address food insecurity: An Australian capital city audit by Pollard, Christina, Mackintosh, B., Campbell, Cathy, Kerr, Deborah, Begley, Andrea, Jancey, Jonine, Caraher, M., Berg, J., Booth, S.

“…Australian efforts to address food insecurity are delivered by a charitable food system (CFS) which fails to meet demand. The scope and nature of the CFS is unknown. …”
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Embedding digital agriculture into sustainable Australian food systems: pathways and pitfalls to value creation by Cook, Simon, Jackson, Elizabeth, Fisher, Myles, Baker, Derek, Diepeveen, Dean

“…Digital agriculture is exciting attention because of an expectation that food systems will be disrupted by new digital technologies through improvements in precision, efficiency, volume, speed of process or identity of product. …”
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Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. by Anarjan, Navideh, Tan, Chin Ping

“…In this research, the chemical stabilities of astaxanthin nanodispersions diluted in orange juice and skimmed milk as model food systems and in deionised water as a control were evaluated. …”
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Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems by Morris, Carol, Kaljonen, Minna, Aavik, Kadri, Balázs, Bálint, Cole, Matthew, Coles, Ben, Efstathiu, Sophia, Fallon, Tracey, Foden, Mike, Giraud, Eva Haifa, Goodman, Mike, Kershaw, Eleanor Hadley, Helliwell, Richard, Hobson-West, Pru, Häyry, Matti, Jallinoja, Piia, Jones, Mat, Kaarlenkaski, Taija, Laihonen, Maarit, Lähteenmäki-Uutela, Anu, Kupsala, Saara, Lonkila, Annika, Martens, Lydia, McGlacken, Renelle, Mylan, Josephine, Niva, Mari, Roe, Emma, Twine, Richard, Vinnari, Markus, White, Richard

“…Moving beyond animal-based food systems is a societal grand challenge requiring coordinated international research by the social sciences and humanities. …”
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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming

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Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system by Tan, Poh Lee

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Enhancing Niche Tourism: Prospects for south west Western Australia to integrate tourism and agri-food systems by Brown, K., Dhakal, Subas P., Wiedemann, M., Daniel, L.

“…Objectives of the research are: • To holistically map the key elements, influences, and relationships in regional food systems to understand the opportunities and challenges of premium local food and associated products and niche tourism as a means to achieve sustainable regional development. • To establish impediments, opportunities and implications of using regional food systems as a niche tourism approach in the South West region of WA. …”
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Antioxidants from Malaysian agarwood (Aquilaria spp.) leaf extracts and their applications in in vitro model and food system by Tay, Pei Yin

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What are the position and power of supermarkets in the Australian food system, and the implications for public health? A systematic scoping review by Pulker, Claire, Trapp, G., Scott, Jane, Pollard, Christina

“…Supermarkets have been described as having unprecedented and disproportionate power in the food system. This scoping review synthesized the literature that describes the position and power of supermarkets in the Australian food system, and the implications for public health. …”
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Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study by Wan Zawiah W. Abdullah, Mackey, Bernard M., Karatzas, Kimon- Andreas G.

“…A total of 972 data of different types of food systems and data of individual types of food from ComBase were analysed. …”
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Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops by Mustafa, Maysoun A., Mabhaudhi, Tafadzwanashe, Massawe, Festo

“…Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food systems and addressed the apparent decrease in food sources and crop diversity, and its implication on sustainable and healthy diets. …”
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The Identification of the factors related to household food insecurity among indigenous people (Orang Asli) in Peninsular Malaysia under traditional food systems by Leh, Shii Law, Sulaiman, Norhasmah, Wan, Ying Gan, Adznam, Siti Nur’Asyura, Mohd Taib, Mohd Nasir

“…Therefore, a study was conducted to improve the understanding of the challenges faced by the OA in Peninsular Malaysia to achieve food security under traditional food systems. In this study, in-depth interview sessions, which were assisted by an interview protocol, were conducted with 61 OA women from nine villages that were selected purposefully across three states (Kelantan, Pahang, and Perak) in Peninsular Malaysia. …”
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Health sector solutions for promoting sustainable and nutritious diets by Guinto, Renzo R *, Baluyot, Christian Joseph, Gan, Connie C R, Ghosh, Upasona, Mahadzir, M Daniel A

“…However, the damaging effects of climate change on nutrition and the food system are distributed unevenly, influenced by differentiated geographic and social vulnerabilities.…”
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Requirements for the Development of Halal Food Quality Management System in Malaysia by Abdul Latif, Mariam

“…To tap this lucrative market, Malaysia should develop a comprehensive Halal Food System to assure the quality and authenticity of its halal food. …”
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