Search Results - "Food Science & Technology"

Guest editorial: To cook or not to cook – what are the barriers? by Caraher, M., Begley, Andrea, Allirot, X.

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Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis by Weiss, Hannah, Russell, Rebecca, Black, Lucinda, Begley, Andrea

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Expansion and conservation of biosynthetic gene clusters in pathogenic Pyrenophora spp. by Moolhuijzen, Paula, Muria Gonzalez, Jordi, Syme, Robert, Rawlinson, Catherine, See, Pao Theen, Moffat, Caroline, Ellwood, Simon

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Comparison of measured and declared vitamin D concentrations in Australian fortified foods by Clark, Katya, James, Anthony, Ip, Hio Ian, Dunlop, Eleanor, Cunningham, Judy, Adorno, P., Dabos, G., Black, Lucinda

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Predictors of behavioral intention to adopt e-AgriFinance app among the farmers in Sarawak, Malaysia by Omar, Quistina, Yap, CS Yap, Ho, P.L., Keling, William

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Surface potential of the air/water interface by Nguyen, C.V., Nakahara, H., Phan, Chi

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Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans by Anandkumar, A., Li, J., Prabakaran, K., Xi Jia, Z., Leng, Z., Ramasamy, Nagarajan, Du, D.

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Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds by Tapadia, Mrunmai, Johnson, Stuart, Utikar, Ranjeet, Newsholme, Philip, Carlessi, Rodrigo

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Vitamin K content of cheese, yoghurt and meat products in Australia by Dunlop, Eleanor, Jakobsen, J., Jensen, M.B., Arcot, J., Qiao, L., Cunningham, Judy, Black, Lucinda

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Vitamin D composition of Australian game products by Dunlop, Eleanor, Shepherd, Carrington, Cunningham, Judy, Strobel, N., Lucas, R.M., Black, Lucinda

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Vitamin D composition of Australian foods by Dunlop, Eleanor, James, Anthony, Cunningham, Judy, Strobel, N., Lucas, R.M., Kiely, M., Nowson, C.A., Rangan, A., Adorno, P., Atyeo, P., Black, Lucinda

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