Search Results - "Food Safety"

Food safety policy and management in UK and KSA hospitals by Alrasheed, Ali

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Development of electrochemical immunosensor-based poly(3,4-ethylenedioxythiophene) composites for clenbuterol detection by A. Talib, Nurul Ain

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Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure by Mohd. Yusof, Hidayat

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Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia by Ahmad, Izzah Az Zahra

Subjects: “…Food - Safety measures…”
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Benchmarking international food safety and quality systems towards a framework for fresh produce in the transitional economies by Baines, R., Davies, W., Batt, Peter

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Demand for food safety attributes of vegetables in the Klang Valley, Malaysia by Khalid, Joya

Subjects: “…Food - Safety measures…”
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Eating Out is Associated with Self-Reported Food Poisoning: a Western Australia Population Perspective, 1998 to 2009 by Pollard, Christina, Meng, Xingqiong, Williamson, S., Dodds, J., Binns, Colin

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Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia by Abd Lataf, Dora Liyana

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Campylobacters and their bacteriophages from chicken liver: the prospect for phage biocontrol by Firlieyanti, Antung S., Connerton, Phillippa L., Connerton, Ian F.

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Studying novel, natural antimicrobials in food systems by Falcus, Kirsty J.

Subjects: “…Antimicrobial compounds; Natural antimicrobials; Meat products; Food safety…”
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Building habit strength: A pilot intervention designed to improve food-safety behavior by Mullan, Barbara, Allom, Vanessa, Fayn, K., Johnston, I.

Subjects: “…Food-safety…”
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Global trends in food quality: an exploratory study in fresh produce supply chains by Batt, Peter, Noonan, John

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Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria by Yahaya, Farida

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Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products by Haghshenas, Babak

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Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils by Khor, Yih Phing

Subjects: “…Food - Safety measures…”
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One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU by Hyde, Richard, Hoflund, A. Bryce, Pautz, Michelle C.

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Factors influencing purchase intention of organic food among Malaysians in post Covid-19 pandemic: health consciousness as the mediator by Ng, Sing Len

Subjects: “…organic food; purchase intention; health consciousness; subjective norms; food safety knowledge; food safety trust; environmental concern; post Covid-19; Malaysia.…”
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Regulating food-borne illness: investigation, control and enforcement by Hyde, Richard

Subjects: “…Food; Illness; Regulation; Food Hygiene; Food Safety; Food Law…”
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Fulfilling customer needs in agribusiness supply chains by Batt, Peter

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Who backs up credence claims?: Roles for government as a competent authority in assuring quality attributes by Noonan, John, Batt, Peter, Warren, J

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