Search Results - "Food Processing"

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  1. 1
    Development of a pilot scale high pressure food processing system

    Development of a pilot scale high pressure food processing system by Elamin, Wael Mohamed Abdalla

    Published 2016
    Subjects: “…Food processing machinery…”
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  2. 2
    Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus

    Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus by Arus, Naemah Tajol

    Published 2009
    Subjects: “…Food processing and manufacture…”
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  3. 3
    Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain

    Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain by Mohd Zain, Zamlizawati

    Published 2010
    Subjects: “…Food processing and manufacture…”
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  4. 4
    Determination of mercury in canned fish / Nurr Maria Ulfa Seruji

    Determination of mercury in canned fish / Nurr Maria Ulfa Seruji by Seruji, Nurr Maria Ulfa

    Published 2008
    Subjects: “…Food processing and manufacture…”
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  5. 5
    Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh

    Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh by Mohd Saleh, Zurita

    Published 2016
    Subjects: “…Food processing and manufacture…”
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  6. 6
    Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin

    Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin by Ismail, Normah, Kamarodin, Nurhidayati

    Published 2018
    Subjects: “…Food processing and manufacture…”
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  7. 7
    Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]

    Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.] by Rozekhi, Nor Azureen, Hussin, Shahril, Abdul Rahim Siddiqe, Ashraf Siddik Khan, Bashir, Muhammad ‘Arif Aizat, Abd Majid, Hairul Nizwan

    Published 2018
    Subjects: “…Food processing and manufacture…”
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  8. 8
    Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin

    Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin by Mohd Salehin, Fitri Norizatie

    Published 2017
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  9. 9
    Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman

    Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman by Mohd Badiazaman, Ainur Awanis

    Published 2017
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  10. 10
    Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]

    Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.] by Zulkifli, Amirul Hakim, Wan Ismail, Wan Rusni, Hashim, Nurul Huda, Marzuki, Marzlin

    Published 2018
    Subjects: “…Food processing and manufacture…”
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  11. 11
    Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin

    Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin by Wan Kamarudin, Wan Saidatul Syida

    Published 2014
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  12. 12
    Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani

    Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and... by Ahmad, Noorlis, Ab Patah, Fadhlul Khaliq, Hasani, Nurul Ain

    Published 2019
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  13. 13
    The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]

    The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.] by Tokiman, Nurul Azlin, Abdul Rahman, Nur Hazirah, Hajar, Nadya, Mohamad, Naemaa, Munawar, Nursabrina, Abd Rahim, Noor Hasvenda

    Published 2019
    Subjects: “…Food processing and manufacture…”
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  14. 14
    The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani

    The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani by Mhd Nor, Osman, Norhasandi, Mat, Mohd Khairul Azahari, Abdul Rani

    Published 2016
    Subjects: “…Food processing and manufacture…”
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  15. 15
    Suitable coating material for microencapsulation of spray-dried fish oil

    Suitable coating material for microencapsulation of spray-dried fish oil by M., Tirgar, Selamat, Jinap, Sarker, Md. Zaidul Islam, H., Mirhosseini

    Published 2015
    Subjects: “…TP368 Food processing and manufacture…”
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  16. 16
    Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods

    Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods by Abdullah Amqizal, Hassan Ibrahem, Al-Kahtani, Hassan Abdullah M., Ismail, Elsayed Ali, Hayat, Khizar, Jaswir, Irwandi

    Published 2017
    Subjects: “…TP368 Food processing and manufacture…”
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  17. 17
    Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry

    Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry by Hussein, Suhair, Jaswir, Irwandi, Jamal, Parveen, Othman, Rashidi

    Published 2014
    Subjects: “…TP368 Food processing and manufacture…”
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  18. 18
    FTIR spectroscopy investigation of “Istihalah” during gelatin production

    FTIR spectroscopy investigation of “Istihalah” during gelatin production by Aboulala, Slimane, Jaswir, Irwandi, Monsur, Hammed Ademola, Mirghani, Mohamed Elwathig Saeed, Reffice, Bahmed

    Published 2014
    Subjects: “…TP368 Food processing and manufacture…”
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  19. 19
    Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors

    Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors by Othman, Rashidi, Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian

    Published 2014
    Subjects: “…TP368 Food processing and manufacture…”
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  20. 20
    Cassava leaves and stems hydrolysis for glucose production

    Cassava leaves and stems hydrolysis for glucose production by Azmi, Azlin Suhaida, Shaharuddin, Khairulbariah, Mel, Maizirwan

    Published 2017
    Subjects: “…TP368 Food processing and manufacture…”
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