Search Results - "Food Handling"

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  1. 1
    Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice

    Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice by Abdul Mutalib, Noor Azira

    Published 2011
    Subjects: “…Food handling…”
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  2. 2
    Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia

    Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia by Ahmad, Izzah Az Zahra

    Published 2019
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  3. 3
    Antistaphylococcal and antibiofilm activities of ethanolic extract of Piper cubeba L.

    Antistaphylococcal and antibiofilm activities of ethanolic extract of Piper cubeba L. by Velu, Selvi

    Published 2018
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  4. 4
    Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers

    Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practic... by Abdul Rahim, Noor Aniza

    Published 2021
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  5. 5
    Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia

    Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia by Seow, Wen Li

    Published 2020
    Subjects: “…Food handling…”
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  6. 6
    Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia

    Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia by Wong, Stephenie Yoke Wei

    Published 2021
    Subjects: “…Food handling - Malaysia…”
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  7. 7
    Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants

    Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants by Yasami, Mehri

    Published 2018
    Subjects: “…Food handling - Safety measures - Malaysia…”
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  8. 8
    Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia

    Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia by Najafinejad, Saleh

    Published 2013
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  9. 9
    Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia

    Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia by Ruby, Genevie Eleanor

    Published 2020
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  10. 10
    Food safety policy and management in UK and KSA hospitals

    Food safety policy and management in UK and KSA hospitals by Alrasheed, Ali

    Published 2019
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  11. 11
    Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers

    Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers by Ahmad, Nor Aisyah

    Published 2018
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  12. 12
    A concise review of millet milk development

    A concise review of millet milk development by Meena, N., Sruthi, N.U., Dhungana, Pramesh, Al-Ali, H., Srinivasa Rao, P., Bhattarai, Rewati Raman

    Published 2025
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