Search Results - "Food Contamination"

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  1. 1
    Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures.

    Optimisation of the determination of deoxynivalenol in wheat flour by HPLC and a comparison of four clean-up procedures. by E. F., Moazami, Selamat, Jinap

    Published 2009
    Subjects: “…Food contamination.…”
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  2. 2
    Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone

    Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone by Azri, Farah Asilah

    Published 2021
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  3. 3
    Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression

    Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression by Yazdani, Darab

    Published 2011
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  4. 4
    Survey of aflatoxins in retail samples of whole and ground black and white peppercorns

    Survey of aflatoxins in retail samples of whole and ground black and white peppercorns by M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan

    Published 2009
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  5. 5
    Analysis of multiclass pesticide residues in tea using accelerated solvent extraction with in-cell cleanup and gas chromatography tandem mass spectrometry

    Analysis of multiclass pesticide residues in tea using accelerated solvent extraction with in-cell cleanup and gas chromatography tandem mass spectrometry by Abdul Kadir, Haslina

    Published 2015
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  6. 6
    Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts

    Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts by John, Joshua Mark

    Published 2020
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  7. 7
    Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing

    Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing by Abdul Halim, Farawahida

    Published 2017
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  8. 8
    Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis

    Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis by Abdul Talib, Mohd Afendy

    Published 2017
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  9. 9
    Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit

    Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit by Pui, Chai Fung

    Published 2011
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  10. 10
    Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen

    Simulation of cross contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen by Chai, Lay-Ching, Lee, Hai-Yen, Mohd Ghazali, Farinazleen, Abu Bakar, Fatimah, Malakar, Pradeep Kumar, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

    Published 2008
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  11. 11
    Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato

    Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato by Ahmed Mohamed Mousa, Khadija

    Published 2022
    Subjects: “…Food contamination…”
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  12. 12
    Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes

    Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes by Mohd Daud, Ili Syuhada

    Published 2019
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  13. 13
    Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws.

    Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws. by Azlan, Azrina, Razman, Muhammad Rizal

    Published 2009
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  14. 14
    Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture

    Biogenic amines and urocanic acid in keropok lekor, and their effects on cytotoxicity and proinflammatory mediator secretion of macrophage cell culture by Hussain, Husniza

    Published 2017
    Subjects: “…Fish as food - Contamination…”
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  15. 15
    Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants

    Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants by Yasami, Mehri

    Published 2018
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  16. 16
    Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia

    Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia by Bahumaish, Ramzi Othman Saeed

    Published 2019
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  17. 17
    Level of chemical and microbiological contaminations in chili bo (Paste).

    Level of chemical and microbiological contaminations in chili bo (Paste). by Mohd Zaini, Nurul Aqilah, Harith, Hanis Hazeera, Olusesan, Akanbi Taiwo, Zulkifli, Anwarul Hidayah, Abu Bakar, Fatimah, Osman, Azizah, Abd Hamid, Azizah, Saari, Nazamid

    Published 2010
    Subjects: “…Food contamination.…”
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  18. 18
    The scenario of norovirus contamination in food and food handlers

    The scenario of norovirus contamination in food and food handlers by Tuan Zainazor, C., Noor Hidayah, M. S., Chai, L. C., Tunung, R., Mohamad Ghazali, Farinazleen, Radu, Son

    Published 2010
    Subjects: “…Food contamination - Prevention.…”
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  19. 19
    Characterization and control of multi-drug resistant enterotoxigenic Staphylococcus aureus and Escherichia coli isolated from Arabic shawarma kiosks in the Klang Valley, Malaysia

    Characterization and control of multi-drug resistant enterotoxigenic Staphylococcus aureus and Escherichia coli isolated from Arabic shawarma kiosks in the Klang Valley, Malaysia by Mohmaed, Salahaldin Fathalla

    Published 2019
    Subjects: “…Food contamination - Research…”
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