Search Results - "Food - Quality"

Effects of platescapes on plate waste percentage among patients in a public hospital in Selangor, Malaysia by Shalihin, Siti Amirah Shaheera

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Development of high value food products from byproducts of the corn industry by Lee, Choon Min

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Diet quality and its contributing factors among adults in three districts of Selangor, Malaysia by Pondor, Ibnteesam

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Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets by Moradi, Yazdan

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Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging by Mohd Ali, Maimunah

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Formulation improvement, process development, and quality assessment of chili shrimp paste by Sobhi, Babak

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Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage by Rosyid, Teza Alfindo

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Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia by Najafinejad, Saleh

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Intention to adopt environmental management practices among food manufacturing SMEs in Malaysia by Latip, Malisah

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Common roasting defects in coffee: aroma composition, sensory characterization and consumer perception by Giacalone, Davide, Kreuzfeldt Degn, Tina, Yang, Ni, Liu, Chujiao, Fisk, Ian D., Munchow, Morten

Subjects: “…Coffee; Clean cup; Food quality; Roasting defects; Consumers vs experts…”
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NIR hyperspectral imaging for predicting the composition of granular food commodities by Caporaso, Nicola

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