Search Results - "Food - Preservation"

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  1. 1
    Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp

    Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp by Lagha, Osama Mohamed Ben

    Published 2019
    Subjects: “…Food - Preservation…”
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  2. 2
    Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging

    Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging by Shariat, Maryam

    Published 2012
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  3. 3
    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

    Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 by Md Sidek, Nurul Lyana

    Published 2016
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  4. 4
    Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits

    Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits by Roslan, Ahmad Syazrin

    Published 2019
    Subjects: “…Food Preservation - methods…”
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  5. 5
    My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate

    My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate by The Borneo Post, Sarawak

    Published 2024
    Subjects: “…Food - Preservation…”
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  6. 6
    Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment

    Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment by Rasti, Babak

    Published 2013
    Subjects: “…Food - Preservation…”
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  7. 7
    Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)

    Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus) by Ebrahimian, Mahshid

    Published 2012
    Subjects: “…Food - Preservation…”
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  8. 8
    1,199.68kg lebihan makanan, minuman diselamat menerusi program MYSaveFood@Bazar Ramadan

    1,199.68kg lebihan makanan, minuman diselamat menerusi program MYSaveFood@Bazar Ramadan by Utusan Borneo, Sarawak

    Published 2024
    Subjects: “…Food - Preservation…”
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  9. 9
    Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder

    Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder by Chew, Ying

    Published 2021
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  10. 10
    Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.

    Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L. by Maringgal, Bernard

    Published 2020
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  11. 11
    Development of closed-loop control system for microwave freeze-drying of carrot slices

    Development of closed-loop control system for microwave freeze-drying of carrot slices by Sujinda, Narathip

    Published 2021
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  12. 12
    My save food selamat 1,199kg lebihan makanan, minuman

    My save food selamat 1,199kg lebihan makanan, minuman by Utusan, Sarawak

    Published 2024
    Subjects: “…Food - Preservation…”
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  13. 13
    Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration

    Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration by Warne, George

    Published 2024
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  14. 14
    Development of rice starch-fish gelatin edible films

    Development of rice starch-fish gelatin edible films by Ahangari, Rozhin

    Published 2015
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  15. 15
    Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells

    Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells by Nasran, Hayatun Syamila

    Published 2018
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  16. 16
    Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative

    Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative by Abbasiliasi, Sahar

    Published 2014
    Subjects: “…Food preservatives…”
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  17. 17
    Antibacterial activities of Carica papaya L. seed as food preservative

    Antibacterial activities of Carica papaya L. seed as food preservative by Abdullah Sani, Muhamad Shirwan

    Published 2018
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  18. 18
    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies

    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies by Soraya, Anissa

    Published 2011
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  19. 19
    Microbiological risk assessment of microwave heating on ready-to-eat foods

    Microbiological risk assessment of microwave heating on ready-to-eat foods by New, Chia Yeung

    Published 2017
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