Search Results - "Food - Biotechnology."

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  1. 1
    Fat Migration of Lauric and Non-Lauric Fat Used as Base Filling Centre in Dark Chocolate at Different Storage Temperatures

    Fat Migration of Lauric and Non-Lauric Fat Used as Base Filling Centre in Dark Chocolate at Different Storage Temperatures by Abdelbagi Ali, Abdelrahim

    Published 2001
    Subjects: “…Food - Biotechnology.…”
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  2. 2
    Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.)

    Production And Characterisation Of Low Sodium Hydrolysates From Defatted Soy Flour [Glycine Max (L.) Merr.] And Roselle Seed Flour (Hibiscus Sabdariffa L.) by Wong, Kam Huei

    Published 2003
    Subjects: “…Food - Biotechnology.…”
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  3. 3
    An overview of food biotechnology in Malaysia.

    An overview of food biotechnology in Malaysia. by Abdul Karim, Mohamed Ismail

    Published 1989
    Subjects: “…Food - Biotechnology - Malaysia…”
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  4. 4
    Enhancing recombinant T1 lipase production in Pichia guilliermondii

    Enhancing recombinant T1 lipase production in Pichia guilliermondii by Ladidi, Abu Mary

    Published 2017
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  5. 5
    Optimization of media for improved production of recombinant T1 lipase using local substrates

    Optimization of media for improved production of recombinant T1 lipase using local substrates by Mohd Nooh, Hisham

    Published 2017
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  6. 6
    Biological activities of pineapple (Ananas comosus L. Merr. var. Josaphine) vinegar in vitro and in vivo

    Biological activities of pineapple (Ananas comosus L. Merr. var. Josaphine) vinegar in vitro and in vivo by Mohamad, Nurul Elyani

    Published 2016
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  7. 7
    Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)

    Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food) by Jomduang, SomChai

    Published 1994
    Subjects: “…Food - Biotechnology.…”
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  8. 8
    Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions

    Preparation and Characterizationof Palm-Based Functional Lipid Nanodispersions by Cheong, Jean Ne

    Published 2008
    Subjects: “…Food - Biotechnology - Case studies…”
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  9. 9
    Effect of Ageing on Physico-Chemical Properties Of Non-Dairy Ice Cream Mix

    Effect of Ageing on Physico-Chemical Properties Of Non-Dairy Ice Cream Mix by Awg Isa, Wan Rosnani

    Published 2004
    Subjects: “…Food - Biotechnology.…”
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  10. 10
    Recent advances, advantages and limitations of genetically modified foods

    Recent advances, advantages and limitations of genetically modified foods by Abbas, Kassim Ali, Olusegun, Lasekan, Khalil, Sahar K.

    Published 2010
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  11. 11
    Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine

    Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine by Mat Sahri, Miskandar

    Published 2002
    Subjects: “…Food - Biotechnology…”
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  12. 12
    Cloning, expression and characterization of antifungal protein gene (Endo-β-1,3-1,4-glucanase) from Bacillus sp. strain 289 against sheath blight disease pathogen, Rhizoctonia solani

    Cloning, expression and characterization of antifungal protein gene (Endo-β-1,3-1,4-glucanase) from Bacillus sp. strain 289 against sheath blight disease pathogen, Rhizoctonia sola... by Bunawan, Siti Noraini

    Published 2015
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  13. 13
    Development of electrolyzed water sanitation program for SME frozen meat patty industry

    Development of electrolyzed water sanitation program for SME frozen meat patty industry by Khalid, Nurul Izzah

    Published 2021
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  14. 14
    Formation of UPM’s 6Carbon Management Unit

    Formation of UPM’s 6Carbon Management Unit by SNew Sarawak, Tribune

    Published 2024
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  15. 15
    Training of manpower for social and economic development: problems on the experiment and practice of food technology and marketing of agricultural products in Malaysia.

    Training of manpower for social and economic development: problems on the experiment and practice of food technology and marketing of agricultural products in Malaysia. by Hussein, Mohd. Ariff, Hassan, Abdul Halim

    Published 1978
    Subjects: “…Food — Biotechnology.…”
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  16. 16
    Frying performance of red palm olein, RBD and corn oil.

    Frying performance of red palm olein, RBD and corn oil. by Thed, S.T., Wong , K.F.

    Published 1996
    Subjects: “…Food — Biotechnology.…”
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  17. 17
    Isolation and physical characterization of hydrophobin-like proteins (HLP) from aerial conidia of metarhizium anisopliae var. anisopliae

    Isolation and physical characterization of hydrophobin-like proteins (HLP) from aerial conidia of metarhizium anisopliae var. anisopliae by King, Patricia Jie Hung, Kiong, Diana Siaw Boon, Choon, Fah Josept Bong

    Published 2015
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  18. 18
    Consumer perception toward genetically modified food in the Klang Valley, Malaysia

    Consumer perception toward genetically modified food in the Klang Valley, Malaysia by Bashir, Ibrahim Muse

    Published 2013
    Subjects: “…Food - Biotechnology - Malaysia…”
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