Search Results - "Food - Analysis."

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  1. 1
    Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components.

    Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components. by Mirhosseini, Hamed, Tan, Chin Ping, Kostadinović, Sanja, Naghshineh, Mahsa

    Published 2010
    Subjects: “…Food analysis.…”
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  2. 2
    Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed

    Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed by De Cruz, Clement Roy

    Published 2014
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  3. 3
    Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas

    Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas by Kavousi, Parviz

    Published 2014
    Subjects: “…Food - Analysis…”
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  4. 4
    Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.

    Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. by K. A., Abbas, Mohammed, Abdulkarim Sabo, A. M., Saleh, M., Ebrahimian

    Published 2010
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  5. 5
    Moisture content detection in anchovy sauce using microstrip sensor

    Moisture content detection in anchovy sauce using microstrip sensor by Fadhil, Omar Ayad

    Published 2014
    Subjects: “…Food - Analysis…”
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  6. 6
    Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice

    Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice by Kadar, Asma Ilyani

    Published 2018
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  7. 7
    Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

    Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods by Suliman, Eilaf Suliman Khalil

    Published 2018
    Subjects: “…Food - Analysis…”
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  8. 8
    Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders

    Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders by Ramakrishnan, Yogeshini

    Published 2018
    Subjects: “…Food - Analysis…”
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  9. 9
    Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation

    Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation by Abd Rahman, Nur Farhana

    Published 2020
    Subjects: “…Food - Analysis…”
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  10. 10
    Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods

    Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods by Nik Mohd. Salleh, Nik Shabnam

    Published 1998
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  11. 11
    Effects of various conditions on and empirical modeling of baking process in convection oven

    Effects of various conditions on and empirical modeling of baking process in convection oven by Mohamad Shahapuzi, Nur Syafikah

    Published 2015
    Subjects: “…Food - Analysis - Mathematical models…”
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  12. 12
    Correlating instrumental and sensory analyses of flavour

    Correlating instrumental and sensory analyses of flavour by Langridge, James P.

    Published 2004
    Subjects: “…food analysis…”
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  13. 13
    Determinants of bone mineral density and effect of soy isoflavones in premenopausal women in the Klang Valley, Malaysia

    Determinants of bone mineral density and effect of soy isoflavones in premenopausal women in the Klang Valley, Malaysia by Tee, Yvonne Yee Siang

    Published 2013
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  14. 14
    A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

    A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples by Zaky, Abdelrahman Saleh, Pensupa, Nattha, Andrade-Eiroa, Áurea, Tucker, Gregory A., Du, Chenyu

    Published 2017
    Subjects: “…Food analysis; Food composition; High Performance Liquid Chromatography (HPLC); Cl-Determination; Sugar analysis…”
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  15. 15
    Vitamin D composition of Australian foods

    Vitamin D composition of Australian foods by Dunlop, Eleanor, James, Anthony, Cunningham, Judy, Strobel, N., Lucas, R.M., Kiely, M., Nowson, C.A., Rangan, A., Adorno, P., Atyeo, P., Black, Lucinda

    Published 2021
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