Search Results - "Flavoring essences"

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  1. 1
    Development of an acrylamide-free palm sugar-like flavouring using maillard reaction

    Development of an acrylamide-free palm sugar-like flavouring using maillard reaction by Tan, Phui Yee

    Published 2013
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  2. 2
    Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila)

    Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila) by Pattiram, Parveen Devi

    Published 2013
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  3. 3
    Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model

    Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model by Opeyemi, Lasekan Adeseye

    Published 2013
    Subjects: “…Flavoring essences…”
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  4. 4
    Properties of vanillin and its effects on colorectal cancer in vitro and in vivo

    Properties of vanillin and its effects on colorectal cancer in vitro and in vivo by Ho, Ket Li

    Published 2011
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  5. 5
    Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans

    Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans by Hashim, Puziah

    Published 1997
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