Search Results - "Flavor"

Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack by Juhari, Nurul Hanisah

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Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree by Ong, Bee Tein

Subjects: “…Flavor - Research…”
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Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract by Chin, Sung Tong

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Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane by Mahmoud Al-Hasan, Khaleel Abdul Fattah

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Flavour-saliva interactions: implications of submaxillary mucin and α-amylase by Dinu, Vlad

Subjects: “…Flavor; Food…”
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The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. by Jenkins, David, James, Sue, Dehrmann, Frieda, Smart, Katherine, Cook, David

Subjects: “…Beer; EPR spectroscopy; ESR; flavor stability; metal ions…”
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Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey by Mohd Baroyi, Syahrul Anis Hazwani

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Development of an acrylamide-free palm sugar-like flavouring using maillard reaction by Tan, Phui Yee

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Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila) by Pattiram, Parveen Devi

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Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model by Opeyemi, Lasekan Adeseye

Subjects: “…Flavoring essences…”
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Effect of sugar and acid composition, aroma release and assessment conditions on aroma enhancement by taste in model wines by Arvisenet, Gaëlle, Ballester, Jordi, Ayed, Charfedinne, Sémon, Etienne, Andriot, Isabelle, Le Quere, Jean-Luc, Guichard, Elisabeth

Subjects: “…Flavor ; Cross-modal interactions ; PTR-MS ; Sensory analysis in vivo aroma release ; Aroma enhancement by taste…”
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Properties of vanillin and its effects on colorectal cancer in vitro and in vivo by Ho, Ket Li

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Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans by Hashim, Puziah

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