Search Results - "Fish protein"

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  1. 1
    Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor

    Physico-Chemical, Thermal and Rheological Properties of Various Fish Protein-Sago Starch Formulas in Keropok Lekor by Mohamed Saeed, Mohamed Abd Elgadir

    Published 2010
    Subjects: Get full text
    Get full text
  2. 2
    Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok')

    Effect of Fish Proteins, Salt, Sugar and Monosodium Glutamate on the Microstructural, Rheological and Physico-Chemical Properties of Fish Cracker ('Keropok') by Cheow, Chong Seng

    Published 1998
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    Get full text
  3. 3
    Effect of different drying methods on the protein and product quality of hairtail fish meat gel

    Effect of different drying methods on the protein and product quality of hairtail fish meat gel by Hu, Y., Que, T., Fang, Zhongxiang, Liu, W., Chen, S., Liu, D., Ye, X.

    Published 2013
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