Search Results - "Fat"

MRI changes in visceral fat in Crohn’s Disease by Naim, Iyad

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Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate by Sacchi, Raffaele, Paduano, Antonello, Caporaso, Nicola, Picariello, Gianluca, Romano, Raffaele, Addeo, Francesco

Subjects: “…13C NMR; Milk fat; Butyric acid; Authenticity; Fat blends…”
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Reduced adiposity attenuates FGF21 mediated metabolic improvements in the Siberian hamster by Lewis, Jo E., Samms, Ricardo J., Cooper, Scott, Luckett, Jeni C., Perkins, Alan C., Adams, Andrew C., Tsintzas, Kostas, Ebling, Francis J.P.

Subjects: “…Fat metabolism…”
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Effects of age group and oil type supplementation on fat deposition in kacang goats by Karami, Morteza, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng

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Formulation of fat substitute using plant-based fats simulating the properties of lard by Abdul Manaf, Yanty Noorzianna

Subjects: “…Fat substitutes…”
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Isolation of nanocrystalline cellulose from Leucaena leucocephala (Lam.) de Wit pods and its application as a fat replacer in production of low-fat mayonnaise by Aridi, Aida Safina

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Vitamin D Supplementation for Obesity: Potential Mechanisms of Action and an Update of Randomized Controlled Trials by Soares, Mario, Pathak, K.

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Perception and use of fat claims on food labels and consumer behaviour towards food products with fat claims: A Nottingham case study by Do, Thi Thanh Huong

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Glucose uptake mechanism of muscle cells and adipocytes stimulated by Scoparia dulcis linn extract by Beh, Joo Ee

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Effect of fat soluble antioxidant in vegetable oils on acrylamide formation in french fries and chemical model system by Kamarudin, Siti Asiah

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Anti-obesity effect of crocin and ethanolic extract of saffron (Crocus sativus L.) in rats fed with high-fat diet by Mashmoul, Maryam

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Effects of mangosteen (Garcinia mangostana L.) on biochemical and morphological changes in liver and kidney of rats fed on high fat diet by Muhamad Adyab, Noratirah Shazlin

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Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis by Sapian, Nur Ain Syaqirah

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Muscle carnitine availability plays a central role in regulating fuel metabolism in the rodent by Porter, Craig, Constantin-Teodosiu, Dumitru, Constantin, Despina, Leighton, Brendan, Poucher, Simon M., Greenhaff, Paul L.

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Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram by Azizan, Nur Inani

Subjects: “…Food of animal origin - Fat content…”
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Pericardial fat is a nutritionally regulated depot of brown adipose tissue by Ojha, Shalini

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Effect of dietary fat on lipid accumulation and macrophage activation in vivo by Benslimane, Fatiha

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Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate by Price, Ruth J

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Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils by Leaper, Robin M.

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The influence of early life nutrition on adipose tissue development is modulated by age in sheep by Alhaddad, Ahmad

Subjects: “…Brown adipose tissue; Obesity prevention; Maternal diet; Fat development…”
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