Search Results - "FOOD"

Regulating food-borne illness: investigation, control and enforcement by Hyde, Richard

Subjects: “…Food; Illness; Regulation; Food Hygiene; Food Safety; Food Law…”
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Food security and the right to food: finding balance in the 2012 Food Assistance Convention by La Chimia, Annamaria

Subjects: “…Food aid; Food assistance; Food Assistance Convention; Food security; Right to adequate food…”
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Food safety policy and management in UK and KSA hospitals by Alrasheed, Ali

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Measuring equity of access to healthy, affordable food by McManus, Alexandra, Smith, Jennifer

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Bernas tambah beras Super 15%

Subjects: “…Food…”
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Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil by Tan, Chin Xuan

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Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 by Md Sidek, Nurul Lyana

Subjects: “…Food - Microbiology…”
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Crossing Japanese Rice Products with Italian Futurism: Fortune Cookies, Onigiri and Arancini as Communicant Rice-Bites by Condello, Annette

Subjects: “…Food…”
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Disiplin makan rakyat Malaysia teruk

Subjects: “…Food…”
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Level of chemical and microbiological contaminations in chili bo (Paste). by Mohd Zaini, Nurul Aqilah, Harith, Hanis Hazeera, Olusesan, Akanbi Taiwo, Zulkifli, Anwarul Hidayah, Abu Bakar, Fatimah, Osman, Azizah, Abd Hamid, Azizah, Saari, Nazamid

Subjects: “…Food contamination.…”
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Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria by Yahaya, Farida

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Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia by Suhaimi, Tatiana

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The Reasons for the Percentage of Surplus Food Donations from Retail Markets to Food Banks and the Implications of their Relationship by Betz, Johanna

Subjects: “…Food Waste…”
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Assessing the sustainability gaps of food sharing platforms: a mixed-method approach by Tian, Shuang

Subjects: “…Food sharing platforms; food waste; food poverty; food insecurity; digital platform sustainability…”
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Trade description act 1972: expansion of halal definition on cosmetic products / Azree Firdaus Md Amin …[et al.] by Md Amin, Azree Firdaus, Zainul Anwar, Farah Aimy, Joifin, Fara Afiqah, Kamaruddin, AzellaNatasia, Wan Zawawi, Wan Muhammad Hafiz

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Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication by Azmi, Aida Azrina

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Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise by Zainal Arifin, Maryam 'Adilah

Subjects: “…Food - Packaging…”
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Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia by Ahmad, Izzah Az Zahra

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My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate by The Borneo Post, Sarawak

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Exploring authentic dodol as sustainable Malay heritage food in the southern states of Peninsular Malaysia by Ismail, Norsyahidah

Subjects: “…Ethnic food.…”
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