Search Results - "FBPsS"

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  1. 1
    Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

    Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2022
    “…To maximise the potential of FBPs, a microbial fermentation approach can be used to convert FBPs into bioactive fish protein hydrolysate (FPH). …”
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  2. 2
    Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide molecular weight on antioxidant and functional properties

    Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide m... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2025
    “…This work aimed to optimise the fermentation process for the Malaysian fish sausage FBPs with Lactobacillus casei in terms of protein yield and antioxidant activities using response surface methodology (RSM). …”
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