Search Results - "Emulsifier"

The role of endogenous lipids in the emulsifying properties of cocoa by Gould, Joanne M., Furse, Samuel, Wolf, Bettina

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Green leaf lipid extract as a yield stress modifying emulsifier in reduced-fat chocolate by Price, Ruth J

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Establishing the functional properties of chloroplast membrane material for food applications by Sucharit, Poramat

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Investigating the Effectiveness of Emulsified Acid on Sandstone Formation under High Temperature Conditions by Ben Mahmud, Hisham, Norlee, Adeline, Tan, Inn Shi, Foo Chee Yew, Henry, Shafiq, Mian Umer

Subjects: “…Emulsified Acid, Sandstone, High Temperature…”
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Adsorptive separation of emulsified oil in wastewater using biosorbents by Ibrahim, S., Ang, Ha Ming, Wang, Shaobin

Subjects: “…emulsified oil…”
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Process manufacturing of functional food particles from lignin-rich feed by Huscroft, James Christopher

Subjects: “…lignin; particulate emulsifiers; Pickering emulsions; hydrothermal processing; Nuclear Magnetic Resonance…”
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A 3-stage treatment system for domestic wastewater: Part 1. Development by Oon, Yin Wee, Law, Puong Ling, Ting, Sim Nee, Tang, Fu Ee

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