Search Results - "Echium"

Evaluation Of Neuroprotective Properties Of Echium Amoenum L. Ethanolic Extract by Behnammanesh, Ghazaleh

“…Matlamat kerja ini adalah untuk menilai sifat-sifat perlindungan neuro daripada tumbuhan asli Iran Echium amoenum L.. Kajian telah dijalankan untuk menyimpulkan sama ada E. amoenum boleh menumpulkan pengaruh negatif kekurangan serum terhadap sel-sel ganglion retina (RGC-5) dalam kultur dan juga terhadap kesakitan iskemia tertakrif dalam saraf optik tikus. …”
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Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge by Alhazzaa, Ramez, Bridle, A., Mori, T., Barden, A., Nichols, P., Carter, C.

“…-linolenic acid (GLA) - from Echium plantagineum (EO), or rapeseed oil (RO) rich in a-linolenic acid (ALA), but a poor source of LC-PUFA and their precursors. …”
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Application of high resolution remote sensing to detect and map the pasture weed Paterson’s curse (Echium plantagineum) in Western Australia by McIntyre, Daniel Lester

“…This study investigated the utility of three types of remotely sensed data (field spectroscopy, airborne multispectral and satellite hyperspectral) for detecting and mapping Paterson’s curse (Echium plantagineum) in the Wheatbelt Region of Western Australia. …”
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Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA by Alhazzaa, Ramez, Bridle, A., Nichols, P., Carter, C.

“…In a factorial experiment, barramundi (Lates calcarifer) were grown in either freshwater or seawater and fed on three diets containing different oil sources: FO; stearidonic acid (SDA, 18:4n-3) rich oil from Echium plantagineum (EO); or rapeseed oil (RO). RO and FO-fed fish grew faster than the EO treatment and all three dietary treatments were not affected by salinity. …”
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Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid by Alhazzaa, Ramez, Bridle, A., Nichols, P., Carter, C.

“…-linolenic acid (SDA and GLA, respectively) from Echium plantagineum, or rapeseed oil deficient in LC-PUFA. …”
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Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils by Alhazzaa, Ramez, Bridle, A., Carter, C., Nichols, P.

“…Early juvenile barramundi, Lates calcarifer, were fed for two weeks on diets rich in ALA or SDA derived from linseed or Echium plantagineum, respectively. Both diets contained phytosterols and less cholesterol compared with a standard fish oil-based diet. …”
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Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in lates calcarifer, a tropical euryhaline f... by Alhazzaa, Ramez, Bridle, A., Nichols, P., Carter, C.

“…The limited activity of 6 fatty acid desaturase (FAD6) on a-linolenic (ALA, 18:3n-3) and linoleic (LA, 18:2n-6) acids in marine fish alters the long-chain (ge;C 20) polyunsaturated fatty acid (LC-PUFA) concentration in fish muscle and liver when vegetable oils replace fish oil (FO) in aquafeeds. Echium oil (EO), rich in stearidonic acid (SDA, 18:4n-3) and ?…”
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Biogeographic ranges do not support niche theory in radiating Canary Island plant clades by Steinbauer, Manuel J., Field, Richard, Fernández-Palacios, José-Maria, Irl, Severin D.H., Rüdiger, Otto, Schaefer, Hanno, Beierkuhnlein, Carl

“…Methods: For the plant clades Aeonium, Argyranthemum, Descurainia, Echium, Lotus and Sonchus, separately, we tested relationships between phylogenetic distance and climatic niche differentiation (in temperature, precipitation and their combination), using a high-resolution dataset. …”
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