Search Results - "ESCHERICHIA-COLI"

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  1. 1
    Probiotic characteristics, anti-inflammatory and anti-cancer effect of short chain fatty acid-producing Escherichia coli isolated from healthy human microbiota

    Probiotic characteristics, anti-inflammatory and anti-cancer effect of short chain fatty acid-producing Escherichia coli isolated from healthy human microbiota by Nakkarch, Atchareeya

    Published 2020
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  2. 2
    Molecular Characterisation of Extended Spectrum Beta-Lactamase-Producing Escherichia Coli in Selayang Hospital, Malaysia.

    Molecular Characterisation of Extended Spectrum Beta-Lactamase-Producing Escherichia Coli in Selayang Hospital, Malaysia. by Yusof, Rusmah

    Published 2011
    Subjects: “…Escherichia coli…”
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  3. 3
    Periplasmic Expression, Recovery and Quantification of Recombinant Human Interferon-A2b in Fermentation by Escherichia Coli

    Periplasmic Expression, Recovery and Quantification of Recombinant Human Interferon-A2b in Fermentation by Escherichia Coli by Ramanan, R. Nagasundara

    Published 2009
    Subjects: “…Escherichia coli…”
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  4. 4
    Molecular Characterisation Of Escherichia Coli Serogroup O 157:H7

    Molecular Characterisation Of Escherichia Coli Serogroup O 157:H7 by Mohd Dzomir, Ahmad Zainuri

    Published 1998
    Subjects: “…Escherichia coli…”
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  5. 5
    Construction Of Recombinant Escherichia Coli Bad85 For The Production Of High Purity L-Lactic Acid

    Construction Of Recombinant Escherichia Coli Bad85 For The Production Of High Purity L-Lactic Acid by Tengku Zainal Mulok, Tengku Elida

    Published 2008
    Subjects: “…Escherichia coli…”
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  6. 6
    Improvement Of Molecular Methods For Detection Of Pathogenic Escherichia Coli.

    Improvement Of Molecular Methods For Detection Of Pathogenic Escherichia Coli. by Abdullah Al-Haj, Nagi Ahmed

    Published 2007
    Subjects: “…Enteropathogenic Escherichia coli…”
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  7. 7
    Induction Strategies for Interferon-α2B Production in Periplasmic Space of Escherichia Coli

    Induction Strategies for Interferon-α2B Production in Periplasmic Space of Escherichia Coli by Azaman, Siti Nor Ani

    Published 2011
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  8. 8
    Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology

    Statistical optimization of the induction of the induction of phytase production by Arabinose in a recombinant E. coli using response surface methodology by Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin, Greiner, Ralf, Ismail, Shareef Mohideen, Batcha, Mohamed Faizal, Mohd Nur Lubis, Hamadah

    Published 2009
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  9. 9
    Purification of Human Interferon Alpha-2b from Eschericha Coli Using Aqueous Two-Phase Systems

    Purification of Human Interferon Alpha-2b from Eschericha Coli Using Aqueous Two-Phase Systems by Lin, Yu Kiat

    Published 2011
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  10. 10
    Purification and Characterization of Endoxylanases Cloned from Fibrobacter Succinogenes S85 and Expressed in Escherichia Coli HB101

    Purification and Characterization of Endoxylanases Cloned from Fibrobacter Succinogenes S85 and Expressed in Escherichia Coli HB101 by Soong, Chee Leong

    Published 1996
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  11. 11
    Synergistic Effect of Bifidobacterium Pseudocatenulatum and Fructooligosaccharides Against Escherichia Coli

    Synergistic Effect of Bifidobacterium Pseudocatenulatum and Fructooligosaccharides Against Escherichia Coli by Lim, Long Chang

    Published 2004
    Subjects: “…Escherichia coli…”
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  12. 12
    Optimization of glycerol fermentation conditions for bioethanol production by locally isolated Escherichia coli SS1

    Optimization of glycerol fermentation conditions for bioethanol production by locally isolated Escherichia coli SS1 by Suhaimi, Sheril Norliana

    Published 2013
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  13. 13
    The use of lytic plasmid-associated sex pilus-specific bacteriophages to drive microbial evolution towards loss of virulence

    The use of lytic plasmid-associated sex pilus-specific bacteriophages to drive microbial evolution towards loss of virulence by Chit-opas, Visara

    Published 2021
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  14. 14
    Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli

    Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli by Ismail, Fadzlirahimi

    Published 2006
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  15. 15
    Isolation by IMS Procedure and Molecular Characterisation of Escherichia Coli O157:B7

    Isolation by IMS Procedure and Molecular Characterisation of Escherichia Coli O157:B7 by Alias, Rozila

    Published 1999
    Subjects: “…Escherichia coli…”
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  16. 16
    Molecular Characterisation of Escherichia Coli Isolated from Raw Milk and Village Chicken and Broiler Litter

    Molecular Characterisation of Escherichia Coli Isolated from Raw Milk and Village Chicken and Broiler Litter by Lihan, Samuel

    Published 1999
    Subjects: “…Escherichia coli infections in animals.…”
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  17. 17
    Development of bacteriophage ΦKAZ14 loaded chitosan nanoparticles for biological control of colibacillosis in chickens

    Development of bacteriophage ΦKAZ14 loaded chitosan nanoparticles for biological control of colibacillosis in chickens by Kaikabo, Adamu Ahmad

    Published 2016
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  18. 18
    Molecular Characterization of Clinical Isolates of Enteropathogenic Escherichia Coli from Miri Sarawak

    Molecular Characterization of Clinical Isolates of Enteropathogenic Escherichia Coli from Miri Sarawak by Lah, Irene

    Published 2004
    Subjects: “…Escherichia coli - Sarawak - Miri…”
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  19. 19
    Improvement of xylanase production by recombinant Escherichia coli DH5α using fed-batch fermentation

    Improvement of xylanase production by recombinant Escherichia coli DH5α using fed-batch fermentation by Basar, Bazilah

    Published 2011
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  20. 20
    Development and characterisation of a recombinant Escherichia coli for the production of Polyhydroxyalkanoates

    Development and characterisation of a recombinant Escherichia coli for the production of Polyhydroxyalkanoates by Yee, Lian Ngit

    Published 2013
    Subjects: “…Escherichia coli…”
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