Search Results - "Dietetics"

Introduction of solids: directions for future resource development by Begley, Andrea, Keegan, Elizabeth

Subjects: “…nutrition and dietetics…”
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Is hospital blood glucose monitoring on track? by Begley, Andrea

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An evaluation of malnutrition screening, dietitian intervention and patient knowledge of nutrition support available within an Australian oncology outpatient setting by Begley, Andrea

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Describing the work requirements of entry-level dietitians by Begley, Andrea

Subjects: “…1111 - Nutrition and Dietetics…”
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Factors associated with food choice values among older hemodialysis patients in selected dialysis centres in Selangor, Malaysia by Mohd Shahrin, Fatin Izzaty

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Applying the RE-AIM framework to a food literacy program evaluation by Begley, Andrea

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Attenuation of chronic tension headache frequency and severity with daily l-arginine and aged garlic extract dietary supplementation by Chaliha, Devahuti, Vaccarezza, Mauro, Lam, Virginie, Takechi, Ryu, Mamo, John

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Facilitating communication with overweight children in dietetic settings: development and feasibility testing of an interactive e-resource (Feed-back) by Raaff, Carol Anne

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Higher fish consumption and lower risk of central nervous system demyelination by Black, Lucinda, Zhao, Yun, Peng, Y.C., Sherriff, Jill, Lucas, R.M., van der Mei, I., Pereira, Gavin, Chapman, C., Coulthard, A., Dear, K., Dwyer, T., Kilpatrick, T., Lucas, R., McMichael, T., Pender, M.P., Ponsonby, A.L., Taylor, B., Valery, P., Williams, D.

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Lactobacillus fermentum (PCC) supplementation and gastrointestinal and respiratory-tract illness symptoms: A randomised control trial in athletes by West, N.P., Pyne, D.B., Cripps, A.W., Hopkins, W.G., Eskesen, D.C., Jairath, A., Christophersen, Claus, Conlon, M.A., Fricker, P.A.

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Factors influencing the early introduction of sugar sweetened beverages among infants: Findings from the HSHK birth cohort study by Irvine, V., John, J.R., Scott, Jane, Hayen, A., Do, L.G., Bhole, S., Ha, D., Kolt, G.S., Arora, A.

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Examining the association between food literacy and food insecurity by Begley, Andrea, Paynter, E., Butcher, L., Dhaliwal, Satvinder

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Resistant starch is actively fermented by infant faecal microbiota and increases microbial diversity by Gopalsamy, G., Mortimer, E., Greenfield, P., Bird, A.R., Young, G.P., Christophersen, Claus

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Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing by Shimul, Anwar Sadat, Cheah, Isaac, Lou, Andrew Jerr

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Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats by Belobrajdic, D.P., King, R.A., Christophersen, Claus, Bird, A.R.

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Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort by Rees, J., Bagatini, S.R., Lo, J., Hodgson, J.M., Christophersen, Claus, Daly, R.M., Magliano, D.J., Shaw, J.E., Sim, M., Bondonno, C.P., Blekkenhorst, L.C., Dickson, J.M., Lewis, J.R., Devine, A.

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Barriers and facilitators of physical activity participation in adults living with type 1 diabetes: A systematic scoping review by Brennan, Marian, Brown, Janie, Ntoumanis, Nikos, Leslie, Gavin

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Xylo-oligosaccharides and inulin affect genotoxicity and bacterial populations differently in a human colonic simulator challenged with soy protein by Christophersen, Claus, Petersen, A., Licht, T.R., Conlon, M.A.

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Dietary fibre intervention for gut microbiota, sleep and mental health in adults with irritable bowel syndrome: A scoping review by Yan, R., Andrew, L., Marlow, E., Kunaratnam, K., Devine, A., Dunican, I., Christophersen, Claus

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Characterizing the composition of the pediatric gut microbiome: A systematic review by Deering, K.E., Devine, A., O’sullivan, T.A., Lo, J., Boyce, M.C., Christophersen, Claus

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