Search Results - "Dietary Guidelines for Americans"

Applied visual analytics for exploring the National Health and Nutrition Examination Survey by Torres, S., Eicher-Miller, H., Boushey, Carol, Ebert, D., MacIejewski, R.

“…A comparison module has also been included that allows the user to compare groupings of people to the 2010 Dietary Guidelines for Americans. This tool enhances the analysis work by aiding discovery and hypothesis formation. © 2012 IEEE.…”
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Testing the predictive validity of the healthy eating index-2015 in the multiethnic cohort: Is the score associated with a reduced risk of all-cause and cause-specific mortality? by Panizza, C., Shvetsov, Y., Harmon, B., Wilkens, L., Le Marchand, L., Haiman, C., Reedy, J., Boushey, Carol

“…The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with the Dietary Guidelines for Americans (DGA) 2015–2020. We assessed the association between the HEI-2015 and mortality from all-cause, cardiovascular disease (CVD), and cancer in the Multiethnic Cohort (MEC). …”
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The dietary patterns methods project: Synthesis of findings across cohorts and relevance to dietary guidance by Liese, A., Krebs-Smith, S., Subar, A., George, S., Harmon, B., Neuhouser, M., Boushey, Carol, Schap, T., Reedy, J.

“…Patterns Methods Project (DPMP) was initiated in 2012 to strengthen research evidence on dietary indices, dietary patterns, and health for upcoming revisions of the Dietary Guidelines for Americans, given that the lack of consistent methodology has impeded development of consistent and reliable conclusions. …”
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