Search Results - "Deep frying"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas

    Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas by Kavousi, Parviz

    Published 2014
    Subjects: Get full text
    Get full text
  2. 2
    Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips

    Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips by Jaswir, Irwandi

    Published 2000
    Subjects: Get full text
    Get full text
  3. 3
    Quality Characteristics of Banana Chips and Oils After Deep Fat Frying

    Quality Characteristics of Banana Chips and Oils After Deep Fat Frying by Ammawath, Wanna

    Published 2002
    Subjects: “…Deep frying…”
    Get full text
    Get full text
  4. 4
    Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying

    Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying by Liu, Jia Long

    Published 1999
    Subjects: Get full text
    Get full text
  5. 5
    Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries

    Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries by Kuek, Su Lee

    Published 2020
    Subjects: Get full text
    Get full text
  6. 6
    Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil

    Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil by Solati, Zeinab

    Published 2011
    Subjects: Get full text
    Get full text

Search Tools: