Search Results - "Curry
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Design of a curry puff making machine
Published 2010“…Most of the processes of curry puff making in small scale industry are well known as handmade product where curry puffs are made by using human manpower completely. …”
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Study of Essential Oil from Malaysian Curry Leaves
Published 2014“…Essential oils of Murraya koengii or commonly known as curry leaves’ obtained from curry trees grown in the local area of Malaysia was studied. …”
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Transfer and heating mechanisms of a curry puff vending machine
Published 2016“…This paper focuses on the design and development of the transfer and heating mechanisms of a curry puff vending machine. The vending machine contains frozen pre-cooked curry puffs that are packed in containers and require heating process before being dispensed to the consumers. …”
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The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts
Published 2018“…The combination extracts of turmeric-ginger, curry leaves-ginger and curry leaves-turmeric showed the synergistic interaction effects. …”
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Layout design for food safety improvement of frozen crispy chicken curry puff processing
Published 2022“…The purpose of this study is to develop a new layout design for a SME manufacturing frozen crispy chicken curry puff in Malaysia. Facility Sanitary Design Checklist was used in evaluating the establishment of hygiene zone, and workers and material flow. …”
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Fruit fly Bactrocera spp. responses to odour of curry leaves, Murraya koenigii L. Spreng
Published 2023“…Moreover, this research was conducted to determine the semiochemical compounds of curry leaves for controlling fruit flies. The results showed that the volatile compounds of curry leaves from the GC-MS analysis were dominated by compounds of the terpene group, namely caryophyllene compounds (36.9%), hexadecene compounds (22.72%) and α-selinene compounds (20.43%). …”
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Evaluation of bioactive compounds, pharmaceutical quality, and anticancer activity of curry leaf (Murraya koenigii L.)
Published 2014“…In this study, we investigated some bioactive compounds and pharmaceutical qualities of curry leaf (Murraya koenigii L.) extracts from three different locations in Malaysia. …”
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Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
Published 2024“…This study aimed to improve biological properties of curry leaf essential oil (CLEO) by producing nanometer sized particles through two different synthesis techniques; nanoencapsulation and nanoprecipitation. …”
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Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
Published 2009“…The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). …”
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Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal
Published 2015“…We determined the glycaemic responses and glycaemic index (GI) values for common South Asian carbohydrate rich foods and the effect of adding curried chicken to them as mixed meals. Methods: The GI and glycaemic response to staples (basmati rice, pilau rice and chapatti) and mixed meals (pilau rice with chicken curry and chapatti with chicken curry) were measured in healthy volunteers. …”
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The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
Published 2022“…This research investigated the effect of curry leaf essential oil (CLEO) on the properties of chitosan-based film and its potential as a natural insect-repellent film. …”
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Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions
Published 2024“…This study aims to determine the microbial shelf life of frozen crispy chicken curry puffs (FCCCP). Methodology and results: An ASL study was performed at varying temperatures of -18 ℃, -8 ℃, 2 ℃, and 12 ℃ for 12 weeks. …”
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Hazard Analysis and Critical Control Point (CCP) determination in cook-chilled beef curry and beef kurma
Published 2020“…In this study, the hazard analysis and CCP determination for cook-chilled beef curry and beef kurma in a centralised kitchen were carried out. …”
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Chronic LD50 vs safest dose for the methanolic extract of curry leaves (Murraya koenigii) cultivated in Malaysia
Published 2014“…Curry leaf viz. Murraya koenigiil eaves (MKL) is an ancient Ayurvedic medicinal plant that has recently been described as possessing robust anti-inflammatory and antioxidant activities. …”
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Synthesis of girinimbine and its derivatives and their anti- lung cancer activity
Published 2017Subjects: “…Curry leaf tree - Therapeutic use…”
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The antidiabetic activity of curry leaves “Murraya koenigii” on the glucose levels, kidneys, and islets of langerhans of rats with streptozotocin induced diabetes
Published 2017“…Background: The aims of this study were to explore the antihyperglycemic effect of curry leaves, Murraya koenigii “MK” aqueous extract, and to examine its possible protective effects on the islets of Langerhans and kidneys of streptozotocin (STZ) diabetic rats. …”
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