Search Results - "Crop residues - Utilization"

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  1. 1
    Effect of maceration time on characteristics of acid-hydrolyzed cellulose from pineapple leaf

    Effect of maceration time on characteristics of acid-hydrolyzed cellulose from pineapple leaf by Abu Kassim, Naziratulasikin

    Published 2018
    Subjects: “…Crop residues - Utilization…”
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  2. 2
    Biological pretreatment of oil palm empty fruit bunch using crude laccase from Pycnoporus sanguineus for sugar production

    Biological pretreatment of oil palm empty fruit bunch using crude laccase from Pycnoporus sanguineus for sugar production by Masran, Ruqayyah

    Published 2020
    Subjects: “…Crop residues - Utilization - Malaysia…”
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  3. 3
    Adsorption and biodegradation of commercial dyes using chemically-modified empty fruit bunch biochar assisted by bacteria

    Adsorption and biodegradation of commercial dyes using chemically-modified empty fruit bunch biochar assisted by bacteria by Gunasekaran, Sarmila

    Published 2021
    Subjects: Get full text
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