Search Results - "Crisps"

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    Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps

    Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps by Marasca, E., Greetham, D., Herring, S.D., Fisk, Ian D.

    Published 2015
    Subjects: “…Crisps…”
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  2. 2
    Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception

    Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception by Hurst, Katherine

    Published 2022
    Subjects: Get full text

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