Search Results - "Cream"

Characterization of extracted carboxymethyl cellulose from oil palm empty fruit bunch stalk fibers for ice cream application by Muhamad Parid, Dzieda

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Application Of Palm Oil And Palm Kernel Oil In Producing Non-Dairy Whipping Cream by Shamsi, Kambis

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Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products by Abdul Razak, Siti Zubaidah

Subjects: “…Ice cream, ices, etc.…”
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The Nottingham-Ice cream project: dietary intake, food waste and ice cream solutions by Marsh, Kirandeep

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Innovative ingredients and emerging technologies for controlling ice recrystallisation, texture and structure stability in frozen dairy desserts: a review by Soukoulis, Christos, Fisk, Ian D.

Subjects: “…ice cream; cryoprotection; structuring; texture; stabilisers; texture; shelf-life; minimal processing…”
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Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams by Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie, Guichard, Elisabeth

Subjects: “…Aroma release ; Ice cream ; Fat ; Protein ; Solid phase microextraction ; Gas chromatography ; Saliva reactor…”
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What determines patient preferences for treating low risk basal cell carcinoma when comparing surgery vs imiquimod?: a discrete choice experiment survey from the SINS trial by Tinelli, Michela, Ozolins, Mara, Bath-Hextall, Fiona, Williams, Hywel C.

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