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    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay

    Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay by Ahmad Kamal, Nor Hasyimah

    Published 2020
    Subjects: Get full text
    Get full text

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