Search Results - "Cooking"

Eliciting chefs’ creativity in utilising Malaysian local herbs in the development of modern Malaysian cuisine by Zainal Abidin, Muhammad Rezza

Subjects: “…Cooking, Malaysian…”
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Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] by Mohamad Abdullah, Khairunnisa, Ismail, Faridah Hanim, Zamzuri, Norol Hamiza, Abdul Aziz, Saidatul Afzan, Muhamad, Rosmaliza

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Effects Of Papaya Leaf Meal, Pineapple Skin Meal And Vitamin D3 Supplements On Meat Quality Of Spent Layer Hens by Navid, Saeid

Subjects: “…Cooking (Papaya)…”
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Pembuatan dan penamaan kuih-muih tradisional Melayu / Syaza Mohd Radzi by Mohd Radzi, Syaza

Subjects: “…Cooking, Malay…”
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Frying performance of red palm olein, RBD and corn oil. by Thed, S.T., Wong , K.F.

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The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha by Aloha, Nurfarahin

Subjects: “…Cooking, Malay…”
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Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience by Chua, Bee Lia, Boo, Huey Chern, Ab Karim, M. Shahrim, Othman, Mohhidin, Ramachandran, Sridar

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The Effects Of Verbal Problem Solving Instruction On Students' Structuring Acquisition and Retention Of Knowledge In Methods Of Cooking by Ahmad Shah, Aliah

Subjects: “…Cooking…”
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Exploring authentic food in Kelantan using mobile application / Muhamad Syafiq Aqim Sazeli by Sazeli, Muhamad Syafiq Aqim

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Effectiveness of an adult food literacy program by Begley, Andrea, Paynter, E., Butcher, L., Dhaliwal, Satvinder

Subjects: “…cooking…”
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ADIMAS 2001 / Abdul Hadi Md Aris. by Md Aris, Abdul Hadi

Subjects: “…Cooking…”
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UPM bolot dua emas masakan halal by Utusan Malaysia

Subjects: “…cooking - Competition…”
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Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion by Rasnani, Negar Mohammadian

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Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries by Zakaria, Adilah

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Effects of different operating conditions of air fryer and convection oven on the quality of moist chocolate cake by Mior Zakuan Azmi, Mazidah

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ETR300 Froozy Food Trading / Muhammad Yusri Muhammad Yusof... [et.al] by Muhammad Yusof, Muhammad Yusri, Mohd Zaki, Nadiah, Toto, Aryanti, Azmi, Nur Syafiqa Azlin, Jamahushaini, Nur Syafiqah

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The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.] by M.D Ramli, Adilah, Ahmad Sapawi, Dg Khairunisa, Mohd Zahari, Mohd Salehuddin

Subjects: “…Cooking, Malay…”
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The effect of temperature and exposure time on the PH of beverages : a pilot study / Nur Nabila Abdul Wahab … [et al.] by Abdul Wahab, Nur Nabila, Rosman, Nur Afiqah, Venkiteswaran, Annapurny, Abu Bakar, Norashikin

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The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad by Berahim, Norhafizah, Arshad, Noor Iszaiswa

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Tarte Cottage / Ahmad Nawawi Muhamad … [ et al.] by Muhamad, Ahmad Nawawi, Masri, Ahmad Safarin, Samsulbahri, Mohd Shahrizan, Zamri @ Zimri, Mohd Taufik, Mohd Diah, Tajul Fitri

Subjects: “…Cooking…”
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