Search Results - "Cookery."

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  1. 1
    Information sources on culinary tourism for France,Italy and Thailand.

    Information sources on culinary tourism for France,Italy and Thailand. by Abdul Karim, Muhammad Shahrim, Leong, Jerold

    Published 2008
    Subjects: “…Cookery.…”
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  2. 2
    Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments

    Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments by Farhadian, Afsaneh

    Published 2010
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  3. 3
    Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility

    Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility by Ramakrishnan, Yogeshini

    Published 2009
    Subjects: “…Cookery…”
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  4. 4
    Preparation of Sous Vide Chicken Rice and Chicken Keel

    Preparation of Sous Vide Chicken Rice and Chicken Keel by Tan, Cheng Huat

    Published 2005
    Subjects: “…Sous vide (Cookery)…”
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  5. 5
    IMG 313 - PRINSIP-PRINSIP PENGAWETAN MAKANAN I APRIL 1998.

    IMG 313 - PRINSIP-PRINSIP PENGAWETAN MAKANAN I APRIL 1998. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1998
    Subjects: “…TX642-840 Cookery…”
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  6. 6
    IMG 314-2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1993.

    IMG 314-2 - PEMBUNGKUSAN MAKANAN OKT-NOV 1993. by PPTI, Pusat Pengajian Teknologi Industri

    Published 1993
    Subjects: “…TX642-840 Cookery…”
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  7. 7
    Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486].

    Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [TX772. N818 2004 f rb] [Microfiche 7486]. by Yahya, Mohammad Noor Adros

    Published 2004
    Subjects: “…TX642-840 Cookery…”
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  8. 8
    Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken

    Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken by Mohd Mukhtar, Mohd Safzan

    Published 2009
    Subjects: “…Cookery…”
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  9. 9
    Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef

    Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef by Sepahpour, Shabnam

    Published 2017
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  10. 10
    Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay

    Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay by Hasnol, Nur Diyana Syamim

    Published 2014
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  11. 11
    Determining frying oil deterioration using chemical and physical methods

    Determining frying oil deterioration using chemical and physical methods by Frage Abookleesh, Frage Lhadi

    Published 2009
    Subjects: “…Cookery - Oils and fats - Case studies…”
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