Search Results - "Cookery (Beef)"

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    Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments

    Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments by Farhadian, Afsaneh

    Published 2010
    Subjects: Get full text
    Get full text

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