Search Results - "Colourization"

Reclaiming heritage: colourization, culture wars and the politics of nostalgia by Grainge, Paul

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The Value of Knowledge for Colour Design by Green-Armytage, Paul

Subjects: “…primary colours…”
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List-colourings of near-outerplanar graphs by Hetherington, Timothy J.

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Chromatic dialogues: colour and culture in Homer, Herodotus and the Hebrew Bible by Lyell, Ellena

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Understanding colour image: colour constancy by Liu, Bo-zhi

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Identification of a Potential Marker for Absence of Dark Fibre in Vicugna pacos (alpaca) by Feeley, Natasha, Munyard, Kylie

Subjects: “…colour…”
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Polymorphisms Detected in the Tyrosinase and MATP (SLC45A2) Genes Did Not Explain Coat Colour Dilution in a Sample of Alpaca (Vicugna pacos) by Cransberg, R., Munyard, Kylie

Subjects: “…colour…”
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Melanin characterisation suggests that the “brown” phenotype in alpaca (Vicugna pacos) is predominantly pheomelanic by Cransberg, Rhys, Wakamatsu, Kazu, Munyard, Kylie

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Statistical colour models: an automated digital image analysis method for quantification of histological biomarkers by Shu, Jie, Dolman, G.E., Duan, Jiang, Qiu, Guoping, Ilyas, Mohammad

Subjects: “…Colour detection; Statistical model; Colour deconvolution; Digital pathology; Histological image processing; Biomarker quantification; Software…”
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A constructive approach to examination timetabling based on adaptive decomposition and ordering by Abdul-Rahman, Syariza, Burke, Edmund, Bargiela, Andrzej, McCollum, Barry, Özcan, Ender

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High-temperature intermittent drying: quality characterization of crumb rubber by Ng, Mei Xiang

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Regulation of fruit firmness, maturity and quality of late maturing cultivars of peach with preharvest application of ReTain TM by Singh, Zora, Kennison, K., Agrez, V.

Subjects: “…AVG - Prunus persica - fruit colour - ripening…”
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Characterisation of the Melanocortin 1 Receptor gene in Alpaca and identification of possible markers associated with phenotypic variations by Feeley, Natasha, Munyard, Kylie

Subjects: “…colour…”
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Color influences sensory perception and liking of orange juice by Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M., Hort, Joanne

Subjects: “…Colour…”
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Using coloured Petri nets to investigate fleet cannibalisation by Sheng, Jingyu, Prescott, Darren

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Deficit irrigation in nectarine: Fruit quality, return bloom and incidence of double fruits by Thakur, A., Singh, Zora

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Faba bean (Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity by Nasar-Abbas, Syed, Siddique, K., Plummer, J., White, P., Harris, D., Dods, K., D'Antuono, M.

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RoMEO Studies 8: self-archiving: the logic behind the colour-coding used in the Copyright Knowledge Bank by Jenkins, Celia, Probets, Steve, Oppenheim, Charles, Hubbard, Bill

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Quantitative definition of phenotypic variation in land snail shells by Jackson, H

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Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines by Malik, Aman, Singh, Zora

Subjects: “…Colour…”
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