Search Results - "Coffee"

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  1. 1
    Growth, Water Relation, Yield and Crop Quality of Arabica Coffee in Response to Water Stress and Deficit Irrigation.

    Growth, Water Relation, Yield and Crop Quality of Arabica Coffee in Response to Water Stress and Deficit Irrigation. by Gessese, Tesfaye Shimber

    Published 2006
    Subjects: “…Coffee - Case studies…”
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  2. 2
    Fruit maturity, seed treatment and storage of Coffea liberica Hiern

    Fruit maturity, seed treatment and storage of Coffea liberica Hiern by Abd Rahman, Faizah Salvana

    Published 2018
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  3. 3
    Love it or loathe it coffee is universal brew

    Love it or loathe it coffee is universal brew by New Sarawak Tribune, Sarawak

    Published 2024
    Subjects: “…Coffee…”
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  4. 4
    Determination of volatile marker compounds of common coffee roast defects

    Determination of volatile marker compounds of common coffee roast defects by Yang, Ni, Liu, Chujiao, Kreuzfeldt Degn, Tina, Munchow, Morten, Fisk, Ian D.

    Published 2016
    Subjects: “…Coffee; Roast defects; Coffee production; Aroma chemistry; Quality control…”
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  5. 5
    Who cares about sustainability and why?: motivations to care about ethical labels on coffee from the perspectives of consumers, industry professionals and Honduran smallholder coffee growers

    Who cares about sustainability and why?: motivations to care about ethical labels on coffee from the perspectives of consumers, industry professionals and Honduran smallholder coff... by Szalai, Krisztina

    Published 2017
    Subjects: “…coffee trade…”
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  6. 6
    Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

    Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS by Caporaso, Nicola, Whitworth, Martin B., Cui, Chenhao, Fisk, Ian D.

    Published 2018
    Subjects: “…Single coffee bean; SPME-GC/MS; headspace analysis; coffee roasting; coffee aroma; coffee volatile compounds; Coffea arabica L.; Coffea canephora L…”
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  7. 7
    Cafestol extraction yield from different coffee brew mechanisms

    Cafestol extraction yield from different coffee brew mechanisms by Zhang, Chen, Linforth, Rob S.T., Fisk, Ian D.

    Published 2012
    Subjects: “…Coffee Extraction Beverage Food…”
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  8. 8
    Cafestol extraction yield from different coffee brew mechanisms

    Cafestol extraction yield from different coffee brew mechanisms by Zhang, Chen, Linforth, Rob S.T., Fisk, Ian D.

    Published 2012
    Subjects: “…Coffee Extraction Beverage Food…”
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  9. 9
    Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market

    Emerging possibilities and constraints to Papua New Guinean smallholder coffee producers entering the speciality coffee market by Murray-Prior, Roy, Batt, Peter

    Published 2007
    Subjects: “…smallholder coffee chains quality…”
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  10. 10
    Shade trees: a determinant to the relative success of organic versus conventional coffee production

    Shade trees: a determinant to the relative success of organic versus conventional coffee production by Schnabel, Florian, Melo Virginio Filho, Elias de, Xu, Su, Fisk, Ian D., Roupsard, Olivier, Haggar, Jeremy

    Published 2017
    Subjects: “…Agroforestry systems; Coffee yield; Coffee morphology; Sustainable production; Shade trees; Biennial bearing…”
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  11. 11
    Improving quality in coffee chains in Papua New Guinea

    Improving quality in coffee chains in Papua New Guinea by Murray-Prior, Roy, Batt, Peter, Dambui, C., Kufinale, K.

    Published 2007
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  12. 12
    Plant conservation in space, time and a changing world: forecasting the fate of Coffea arabica in Ethiopia

    Plant conservation in space, time and a changing world: forecasting the fate of Coffea arabica in Ethiopia by Moat, Justin

    Published 2018
    Subjects: “…coffee industry; coffea arabica; ethiopia…”
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  13. 13
    Quantification of bioactive compounds in instant coffee and their effects on gastric release using HGT-1 cells

    Quantification of bioactive compounds in instant coffee and their effects on gastric release using HGT-1 cells by Wan Kamarul Zaman, Wan Syamimi

    Published 2020
    Subjects: “…Coffee - adverse effects…”
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  14. 14
    Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

    Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging by Caporaso, Nicola, Whitworth, Martin B., Grebby, Stephen, Fisk, Ian D.

    Published 2018
    Subjects: “…Hyperspectral chemical imaging; NIR chemical mapping; Single seed variability; Coffee sugars; Coffee chemistry; Caffeine…”
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  15. 15
    Modifying coffee quality by chemical manipulation

    Modifying coffee quality by chemical manipulation by Chiralertpong, Ariya

    Published 2010
    Subjects: “…coffee…”
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  16. 16
    Interactions with Valuescapes: applications of extra-sensory values in everyday coffee personalization

    Interactions with Valuescapes: applications of extra-sensory values in everyday coffee personalization by Miles, Oliver

    Published 2025
    Subjects: “…coffee personalization…”
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  17. 17
    Blockchain and distributed ledger technologies for supply chain traceability: industry considerations and consumer preferences

    Blockchain and distributed ledger technologies for supply chain traceability: industry considerations and consumer preferences by Dionysis, Symeon

    Published 2023
    Subjects: “…Blockchains (Databases); Business logistics; Coffee industry…”
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  18. 18
    Effects of deficit irrigation and partial rootzone drying on growth, dry matter partitioning and water use efficiency in young coffee plants(Coffea arabica L.) plants

    Effects of deficit irrigation and partial rootzone drying on growth, dry matter partitioning and water use efficiency in young coffee plants(Coffea arabica L.) plants by Gessese, Tesfaye Shimber, Ismail, Mohd Razi, Mahmood, Maziah

    Published 2008
    Subjects: “…Coffee…”
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  19. 19
    Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia

    Effect of Cofee Residue and Cropping System on Crop Yield and Physicochemical Properties of the Soil in Southern Ethiopia by Workayehu, Tenaw

    Published 2005
    Subjects: “…Coffee - Cropping systems - Ethiopia - Case studies…”
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  20. 20
    Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging

    Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging by Caporaso, Nicola, Whitworth, Martin B., Grebby, Stephen, Fisk, Ian D.

    Published 2018
    Subjects: “…machine vision technology; coffee quality; chemical imaging; coffee fat; near-infrared spectroscopy; individual bean analysis…”
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