Search Results - "Cocoa processing"

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  1. 1
    Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use

    Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use by Abdul Wahab, Norliza

    Published 2019
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  2. 2
    Integration of precision agriculture strategies to improve cocoa productivity and quality

    Integration of precision agriculture strategies to improve cocoa productivity and quality by Tee, Yei Kheng

    Published 2019
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  3. 3
    Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin

    Extraction of condensed tannin in cocoa powder by using different ratio of solvent (acetone:water) / Siti Hawa Khairudin by Khairudin, Siti Hawa

    Published 2009
    Subjects: “…Chocolate. Cocoa. Cocoa processing…”
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  4. 4
    Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha

    Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha by Toha, Noor Fatin

    Published 2013
    Subjects: “…Chocolate. Cocoa. Cocoa processing…”
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  5. 5
    Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD

    Quantification of polycyclic aromatic hydrocarbons (PAH4) in roasted cocoa beans using QuEChERS and dispersive liquid-liquid microextraction coupled with HPLC-FLD by Agus, Baizura Aya Puteri

    Published 2019
    Subjects: “…Cocoa processing - Case studies…”
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